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Knives
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Kikuichi Molybdenum 8.25 in. (210mm) Gyuto
The Kikuichi Molybdenum Gyuto: Precision Engineering for High-Volume Agility A professional-grade Japanese chef knife designed to reduce friction and eliminate wrist fatigue during long prep sessions. Precision Engineering for High-Volume Agility When your shift starts with a 50lb crate of onions or a mountain of mirepoix, the weight of your blade is the primary enemy of speed. The Kikuichi Molybdenum 210mm Gyuto is not a heavy-duty chopper; it is a surgical instrument designed to move through proteins and produce with near-zero drag. By utilizing high-grade AUS10 stainless steel, Kikuichi has balanced the elusive relationship between edge hardness and sharpenability. At 59 HRC, this steel offers a refined edge that won't roll or chip during standard vegetable or boneless protein prep, yet it retains enough 'give' to be honed back to a wicked keenness with just a rod. Unlike thicker western chef knives, the Kikuichi features a 1.9mm spine, keeping the mass centered and the profile thin. This geometry is what sets it apart. The knife doesn't 'wedge' in hard produce like carrots or squash; it slides through. The 50/50 double bevel grind is optimized for consistent performance, regardless of whether you are a right-handed line cook or a left-handed home enthusiast. The Pakkawood handle is more than an aesthetic choice—it provides a slip-resistant, moisture-impervious grip that maintains its integrity even after hours of hand-washing and high-intensity kitchen environments. This is a tool for the cook who treats their equipment as an extension of their hand, valuing responsiveness over brute force. This knife isn't made to look glamorous, it's built for reliable performance and ease of maintenance. You can trust this knife to get you through any shift. Learn More$199.95 -
Kikuichi Molybdenum 9.4 in. (240mm) Gyuto
Molybdenum series has a high content of Molybdenum steel providing a razor sharp edge. The gyuto is like a chef knife and can be used on meats, poultry, fruits and vegetables. Learn More$244.95 -
Kikuichi Ginsan Nashiji 240mm Gyuto
The GN Series is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. Adorned with a Nashiji (pear skin) finish the 3-layer blade with a Ginsan (silver-3) core is thin, strong, and precise; and the burnished octagonal Oak handle provides a comfortable grip. Hand engraved with the Kikuichi chrysanthemum logo. Learn More$354.95 -
Global Classic 40th Anniversary 6 in. Kiritsuke Utility Knife
Revolutionary convex edge delivers unparalleled cutting performance. The blade is made of a proprietary stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium) Designed exclusively for GLOBAL®. Ice tempered and hardened to Rockwell C56 - C58 degrees Impeccably balanced for supreme control and culinary precision. Ergonomically sculpted hygienic steelhandle showcases GLOBAL®'s iconic dimple pattern. Learn More$89.95 -
Global Classic GS Series Serrated Utility Knife - 5.9" (150mm)
Precision Performance for High-Moisture and Tough-Skinned Prep The Global GS-14 is not a generic utility knife; it is a specialized instrument engineered for surgical precision when standard straight edges fail. In professional kitchens, this 5.9-inch (150mm) blade is the standard for 'salami' or 'tomato' prep because of its ability to bite into slick, tough skins and glide through soft interiors with zero compression. Whether you are portioning a crusty baguette for crostini or slicing paper-thin rounds of acidic citrus, the serrated convex edge ensures the first cut is as clean as the last. The metallurgical foundation of the GS-14 is Global’s proprietary CROMOVA 18 stainless steel. This specific alloy—a blend of Chromium, Molybdenum, and Vanadium—is formulated to provide an optimal balance of hardness for edge retention and enough toughness to resist the micro-chipping common in high-carbon Japanese blades. The ice-tempering process refines the grain structure to a Rockwell C56-C58, allowing the factory edge to maintain its razor-sharp bite through 40+ lbs of prep before requiring attention. Ergonomics are dictated by the Global aesthetic: a seamless, all-metal construction. The hollow handle is precision-filled with local sand to achieve a weight-to-blade ratio that favors a neutral balance point. This reduces wrist fatigue during repetitive tasks. The dimpled pattern on the stainless steel handle provides a mechanical grip that remains slip-resistant even when working with wet or oily ingredients, ensuring professional-grade safety in high-speed environments. Learn MoreRegular Price: $99.95
Special Price $79.99
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Global Classic GS-38 Paring Knife - 3.5" (90mm)
Surgical Precision for Intricate Kitchen Tasks The Global GS-38 3.5 inch Paring Knife is not just a utility tool; it is a high-performance instrument designed for chefs who demand agility and a lasting edge. Forged from Global’s proprietary Cromova 18 stainless steel—a blend of Chromium, Molybdenum, and Vanadium—this knife is ice-tempered and hardened to Rockwell 56-58. This specific metallurgical balance allows the blade to maintain a razor-sharp 15-degree edge while remaining resistant to the staining and chipping often seen in higher-carbon Japanese steels. What sets the Global Classic series apart is its signature hollow handle, filled with a precise amount of sand to create a perfect counterbalance to the blade. Unlike traditional western knives with heavy bolsters and wooden scales, the GS-38 feels like an extension of the hand. This weight-forward balance is critical when performing 'in-hand' tasks like turning artichokes, fluting mushrooms, or hulling strawberries, where a heavy handle would cause unnecessary wrist fatigue during long shifts. The seamless construction is a primary hygiene signal for professional environments. With no tang gaps or rivets to harbor food particles, the GS-38 is easily sanitized. The dimpled 'golf ball' grip provides a slip-resistant surface, ensuring the knife stays secure even when working with wet produce or oily proteins. Whether you are deveining shrimp or executing fine brunoise shallots, the GS-38 offers the tactile feedback required for elite-level prep. Learn More -
Global Classic Oriental Utility Knife
The Global 4.5 in. Oriental Utility Knife combines the precision of a paring knife with the versatility of a small chef's knife. Its distinctive blade shape provides added knuckle clearance for greater comfort and control, making it an excellent choice for a wide range of kitchen tasks. The pointed tip is ideal for detailed work such as trimming and boning poultry, while the gently curved edge allows for smooth slicing, mincing, and chopping. Compact yet highly capable, this knife excels at preparing fruits, vegetables, herbs, and proteins with precision. Crafted from Global's exclusive CROMOVA 18 stainless steel, it offers exceptional sharpness, edge retention, and corrosion resistance, making it a valuable addition to any kitchen. Learn More$89.95 -
Global Classic 4 Piece Steak Knives
Global Classic steak knives are beautiful, razor sharp and extremely comfortable. This set includes 4 sharp table knives that are designed for slicing meats, poultry and fish. When selecting a steak knife there are a few considerations aside from aesthetics and comfort the first is how long the knife will stay sharp, the second is how easily it can be sharpened. Steak knives are typically used while eating which means their edges are regularly pressed into ceramic and porcelain plates which can dull an edge very quickly. Global's proprietary CROMOVA steel holds an edge extremely well and can also be re-sharpened very easily with a honing steel.
Learn MoreRegular Price: $249.95
Special Price $179.99
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Global Classic 3" Paring Knife
The Global Classic 80mm Paring Knife (GSF Series) is a 3.1-inch, precision-crafted tool designed for detailed, small-scale kitchen tasks like peeling and coring. It features a lightweight, seamless stainless steel construction with an ergonomic dimpled handle for optimal control and hygiene. Learn More$54.95 -
MAC Original 3 Piece Knife Set
Mac Original 3pc Knife Set: The Next Step for a Well-Equipped Kitchen. Ready to enhance your knife collection beyond your primary chef's knife? The Mac Original 3 Piece Knife Set offers the critical specialized blades you need for more precise and varied tasks. This set is an ideal upgrade, equipping you with three indispensable tools: A Utility Knife for versatile mid-sized prep, perfect for sandwiches, small roasts, and more. A dedicated Fillet Knife to achieve pristine fish fillets and perfectly deboned poultry with its flexible, sharp blade. A precise Paring Knife for detailed work like peeling, coring, and intricate garnishes. Experience the renowned sharpness and quality of Mac Original, designed to complement your existing workhorse and bring exceptional performance to your more specialized culinary endeavors. Learn More$149.95
