You have no items in your shopping cart.
Knives
-
Glestain 9.4 in. (240mm) Sujihiki
The Glestain 9.4 in. (240mm) Sujihiki is the tool of choice for effortless slicing. Great for roasts, hams and other large slabs of meat. This knife shape is also very commonly used for the preparation of fish from processing the whole animal to preparing sashimi and sushi. This is a versatile knife that is certain to add value and functionality to any knife collection. Learn More -
Glestain 9.4 in. (240mm) Left Handed Slicer
The Glestain 9.4 in. (240mm) Left Handed Slicer is made to slice, trim and fillet fish, meat, poultry and much more. The blade profile of this knife is especially helpful in reducing friction when cutting to create extremely clean slices. This is a great choice for anyone looking to improve the speed and the quality of their work. Learn More$232.00 -
Glestain Ice Handle 240mm Sujihiki
The Glestain Ice 240mm (9.5in) Sujihiki has an identical steel type as the standard Glestain K series but these Ice Glestain's are highlighted by their handles which are not only sleek but are also highly sanitary, which is ideal for working with sushi. The handles also feature a textured finish for a non-slip grip. Learn More$200.00 -
Glestain W Series 9.4 in. (240mm) Sujihiki
The Glestain W Series 9.4 in. (240mm) Sujihiki is the same steel as the K series, but without the dimples. Excellent for sashimi, or for use as a traditional slicer. Learn More$212.00 -
Glestain 10.6 in. (270mm) Gyuto
The Glestain 10.6 in. (270mm) Gyuto is an excellent knife for heavy use. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc.. Everything just stays on the cutting board without having to hold the slices together. If you do a lot of cutting, this is likely to become your favorite knife. Learn More -
Glestain 270mm (10 1/2 in.) Left Handed Gyuto
The Glestain 10.6 in. (270mm) Left-Handed Gyuto is an excellent knife for heavy use. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc.. Everything just stays on the cutting board without having to hold the slices together. If you do a lot of cutting, this is likely to become your favorite knife. Learn More$295.00 -
Glestain Ice Handle 10.6 in. (270mm) Gyuto
Glestain Ice Handle 10.6 in. (270mm) Gyuto made using a proprietary blend of steel (440Acuto) this steel blend is perfectly balanced to hold an edge while also retaining great toughness. Learn More -
Glestain 10.6 in. (270mm) Sujihiki
The Glestain 10.6 in. (270mm) Sujihiki is the tool of choice for effortless slicing. The long 270mm blade of this knife makes it wasy to slice even large products cleanly in a single motion. This is ideal for optimizing the quality and consistency of each cut. Great for large fish, roasts, hams and other large slabs of meat. Learn More -
Glestain 10.6 in. (270mm) Left Handed Slicer
The Glestain 10.6 in. (270mm) Left Handed Slicer is the tool of choice for effortless slicing. Great for roasts, hams and other large slabs of meat. Learn More$274.00 -
Glestain Ice Handle 270mm Sujihiki
The Glestain Ice 270mm (10.6in) Sujihiki has an identical steel type as the standard Glestain K series but the M Series Glestain's are highlighted by their steel handles which are not only sleek, but are easily sanitized.. Learn More$237.00
