Knives

Professional French Performance Meets Mediterranean Craftsmanship Most kitchens are cluttered with blades that never see the light of day. The Made In Olive Wood 2-Piece Knife Set strips away the noise, providing the two most critical tools required for high-level culinary execution: the 8-inch Chef Knife and the 3.5-inch Paring Knife. Forged in Thiers, France—the historic capital of European cutlery—these blades are engineered for those who demand both aesthetic warmth and industrial-grade durability. The Workhorse: 8-Inch Forged Chef Knife Whether you are breaking down 20 lbs of carrots for a mirepoix or finely mincing shallots for a delicate vinaigrette, the 8-inch Chef Knife is your primary engine. The X50CrMoV15 stainless steel is nitrogen-treated and hardened to 58+ Rockwell, ensuring it maintains a razor-sharp edge through grueling prep sessions while remaining easy to hone back to peak performance. The full-tang construction provides the balance necessary for the "rocking" motion preferred by professionals, reducing wrist fatigue during extended shifts. The Detailer: 3.5-Inch Paring Knife Precision tasks require a shorter lever for maximum control. The 3.5-inch Paring Knife excels at off-board tasks like hulling strawberries, scoring proteins, or intricate garnishing. The tapered tip allows for surgical accuracy in tight spaces where a larger blade would be cumbersome. Hand-Finished Olive Wood Unlike synthetic handles that can feel clinical, the Italian Olive Wood handles offer a unique grain pattern on every piece. Beyond its beauty, olive wood is naturally dense and oil-rich, providing inherent water resistance and a tactile grip that feels secure even when your hands are wet from the prep sink. This set is the perfect hybrid of a professional's tool and a collector's showpiece. Learn More

The Made In Paring Knife is designed for tasks where a larger blade is too cumbersome, offering the agility needed for intricate off-board prep. Forged in Thiers, France, from a single rod of X50CrMoV15 NITRO+ stainless steel, this knife delivers a balanced, controlled feel for peeling, coring, and scoring. The compact blade provides precise tip control, making it well-suited for detail-oriented work in hand. The handle is crafted from French olive wood, chosen for its dense grain and natural oil content, providing a warm, secure grip that develops character over time. To ensure long-term performance, the blade is nitrogen-treated to refine the steel’s grain structure, allowing it to maintain a sharp edge through repetitive prep without becoming brittle. With a Rockwell hardness of 58+, the blade offers durability for daily use while remaining easy to maintain with a honing rod. Full-tang, fully forged construction ensures strength, balance, and long-term reliability in a compact format. Learn More

Professional French Forging Meets Mediterranean Elegance The Made In Olive Wood 3-Piece Knife Set is a curated collection designed to handle 90% of all kitchen tasks with French-made precision. Each blade is forged in Thiers, France—the historic capital of cutlery—using a single rod of X50CrMoV15 stainless steel. This nitrogen-treated alloy achieves a 58+ Rockwell hardness, striking the perfect balance between exceptional edge retention and the ease of honing required for daily domestic use. The Core Essentials This set centers around the 8-inch Forged Chef Knife, an all-purpose tool that excels at slicing through hearty root vegetables or mincing delicate herbs without bruising the cell walls. The 9-inch Bread Knife features wide, pointed serrations that bite into crusty sourdough loaves while gliding through soft interiors. Finally, the 3.5-inch Paring Knife provides the surgical control needed for off-board tasks like peeling shallots or deveining shrimp. Narrative of Craftsmanship What sets this collection apart is the aesthetic and ergonomic integration of the Mediterranean olive wood handles. Unlike synthetic alternatives, olive wood offers a unique grain pattern for every knife, providing a warm, organic feel that develops a rich patina over time. For the home cook who values both kitchen performance and countertop beauty, these knives offer a tangible connection to European culinary heritage. Learn More

The Made In Olive Wood Steak Knife Set offers a tactile warmth and character that resin-handled alternatives cannot match. Forged in Thiers, France, from a single rod of high-carbon stainless steel, each knife delivers a balanced, controlled feel in hand. The 4.5-inch blade features a traditional straight edge designed to shear through protein cleanly, avoiding the tearing associated with serrated knives and helping retain the meat’s natural juices. The handles are crafted from French olive wood, known for its density and high natural oil content. This provides a comfortable, moisture-resistant grip that develops a rich patina over time. To ensure long-term performance, the steel is nitrogen-treated to maintain a sharp edge through repeated use without becoming brittle. With a 58+ Rockwell hardness, these knives are durable enough for contact with ceramic plates while remaining easy to maintain with a honing rod. Learn More

The Made In 8-Inch Chef Knife is a versatile workhorse designed for precision and efficiency in everyday prep. Forged in Thiers, France—the historic center of European cutlery—from a single rod of X50CrMoV15 high-carbon stainless steel, it reflects a tradition of balanced, performance-driven design. The blade follows a classic French profile, with a flatter heel for controlled push-cuts and a gentle curve toward the tip for smooth rocking motions. This geometry allows the knife to move seamlessly between techniques, making it well-suited for everything from fine slicing to high-volume prep. To ensure long-term performance, the blade is nitrogen-treated to refine the steel’s grain structure, improving edge retention while maintaining the toughness needed to resist chipping. With a hardness of 58+ HRC, it offers a practical balance between sharpness, durability, and ease of maintenance. The handle is crafted from sustainably sourced French olive wood, a dense hardwood with natural oil content that resists moisture while providing a warm, secure grip. Full-tang, fully forged construction ensures even weight distribution, delivering a stable, balanced feel that supports extended use without fatigue. Learn More

The Made In 8-Piece Steak Knife Set is designed for those who host at scale without compromising the integrity of the protein. Forged in Thiers, France, from a single rod of high-carbon stainless steel, each knife delivers a balanced, controlled feel in hand. Unlike common serrated knives that tear and saw through meat, these knives feature a traditional 4.5-inch straight edge that glides through steak with minimal pressure, helping retain its natural juices and texture. The handles are crafted from French olive wood, chosen for its dense grain and natural oil content, which provide a warm, secure grip. Nitrogen-treated steel enhances edge retention while maintaining the toughness needed to resist chipping. With a hardness of 58+ Rockwell, the blades are durable enough for contact with ceramic plates while remaining easy to maintain with a honing rod. This set of eight brings consistency to the table, combining historic French craftsmanship with modern materials for long-term performance. Learn More