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Knives
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Made In Japanese Damascus Steel 2-Piece Knife Set
Bring Japanese craftsmanship and professional performance to your kitchen with the Made In Japanese Damascus Steel 2-Piece Knife Set. Crafted in Seki, Japan—a city with more than 800 years of knife-making tradition—each knife combines a VG-10 stainless steel core with 66 layers of Damascus steel. The layered construction creates a distinctive wave pattern, making every blade unique. The set includes two versatile Japanese knives designed to handle a wide range of kitchen tasks. The thin, lightweight Gyuto serves as an all-purpose chef's knife, making it ideal for preparing fish, meat, and produce. The 6.6-inch Nakiri features a tall, rectangular blade and double-bevel edge that's particularly well suited for chopping, mincing, and slicing vegetables. Full-tang construction provides excellent balance and control, while the hand-finished polymer handles are comfortable to hold and resistant to both slipping and staining. With a Rockwell hardness of 58+, these knives are designed to deliver a reliably sharp, durable edge. Learn More -
Made In Japanese Damascus Steel 3-Piece Knife Set
Bring Japanese craftsmanship and professional performance to your kitchen with the Made In Japanese Damascus Steel 3-Piece Knife Set. Crafted in Seki, Japan—a city with more than 800 years of knife-making tradition—each knife combines a VG-10 stainless steel core with 66 layers of Damascus steel. The layered construction creates a distinctive wave pattern, making every blade unique. The set includes three versatile Japanese knives designed to handle a wide range of kitchen tasks. The thin, lightweight Gyuto serves as an all-purpose chef's knife, making it ideal for preparing fish, meat, and produce. The 6.6-inch Nakiri features a tall, rectangular blade and double-bevel edge that's particularly well suited for chopping, mincing, and slicing vegetables. The 6.6-inch Santoku combines a tall blade with a rounded nose for versatile preparation of meat, fish, and vegetables. Full-tang construction provides excellent balance and control, while the hand-finished polymer handles are comfortable to hold and resistant to both slipping and staining. With a Rockwell hardness of 58+, these knives are designed to deliver a reliably sharp, durable edge. Learn More -
Made In 6.6" Japanese Damascus Steel Nakiri
A precision vegetable knife designed for faster, cleaner prep with minimal effort. The Made In Japanese Damascus Nakiri is built for cooks who want maximum efficiency when working with vegetables. Forged in Seki, Japan, it features a 6.6-inch rectangular blade with a flat cutting edge designed for clean, vertical push-cuts. This allows the full length of the blade to contact the board, producing uniform slices without the rocking motion required by a traditional chef’s knife. From finely slicing onions and herbs to breaking down dense vegetables like carrots, cabbage, and potatoes, the Nakiri delivers consistent results with less effort and greater control. At its core is VG-10 stainless steel, clad in 66 layers of Damascus for a total of 67 layers. Hardened to 60–61 HRC, the blade holds a sharp edge significantly longer than standard stainless steel while maintaining the toughness needed for daily use. The thin blade geometry moves easily through ingredients, while the Damascus finish helps reduce sticking during repetitive prep. A full-tang construction provides balance and stability, and the moisture-resistant polymer handle is shaped for a secure, comfortable grip during extended use. Best For Frequent vegetable prep where clean, consistent cuts matter Cooks who prefer a straight up-and-down motion instead of rocking Anyone looking to complement a chef’s knife with a dedicated produce blade Making prep faster, more controlled, and less repetitive Learn More$199.00 -
Made In 7-Inch Japanese Damascus Steel Santoku
A versatile, easy-to-control knife designed for faster everyday prep. The Made In Japanese Damascus Santoku is built for cooks who want a lighter, more agile alternative to a traditional chef’s knife. Forged in Seki, Japan, it features a 6.6-inch blade with a flat edge and rounded tip—ideal for slicing, dicing, and chopping vegetables, proteins, and herbs. Santoku translates to “Three Virtues,” referring to its ability to handle meat, fish, and vegetables with equal ease. The flat edge allows for full contact with the cutting board, making it especially effective for clean, efficient push-cuts without the need for rocking. Compared to heavier Western knives, the Santoku is thinner and more responsive, allowing it to move through ingredients with less resistance. The shorter length also makes it easier to control during repetitive prep and more detailed work. At its core is VG-10 stainless steel, clad in 66 layers of Damascus for a total of 67 layers. Hardened to 60–62 HRC, the blade holds a sharp edge significantly longer than standard stainless steel while maintaining the durability needed for daily use. The thin blade geometry improves cutting performance and helps reduce sticking during slicing. A full-tang construction provides balance and stability, while the moisture-resistant handle is shaped for a secure, comfortable grip. This is a true all-purpose knife—designed to handle a wide range of kitchen tasks while feeling lighter and more approachable than a full-size chef’s knife.
Best For Everyday cooking where versatility and control matter Cooks who prefer a shorter, easier-to-handle knife Prep that includes vegetables, proteins, and herbs Anyone who finds a chef’s knife too large or heavy Learn More$199.00 -
Made In 8-Inch Japanese Damascus Steel Gyuto
A lightweight, precision chef’s knife designed to handle everything with more speed and control. The Made In Japanese Damascus Gyuto is a modern take on the classic chef’s knife, built for cooks who want a thinner, sharper, and more responsive blade. Forged in Seki, Japan, it’s designed to serve as your primary knife—capable of handling everything from slicing vegetables to breaking down proteins. Compared to traditional Western chef’s knives, the Gyuto is lighter and thinner, allowing it to move cleanly through ingredients with less resistance. The flatter heel supports efficient push-cutting, while the gentle curve toward the tip allows for smooth rocking when needed. The result is a knife that feels faster, more precise, and easier to control during extended prep. At its core is VG-10 stainless steel, clad in 66 layers of Damascus for a total of 67 layers. Hardened to 60–62 HRC, the blade holds a sharp edge significantly longer than standard stainless steel while maintaining the durability needed for daily use. The thin geometry improves cutting performance, while the Damascus finish helps reduce sticking during repetitive slicing. A full-tang construction provides balance and stability, while the handle is shaped for a secure, comfortable grip during extended use. This is a true all-purpose knife—designed to replace multiple blades while delivering a more refined cutting experience.
Best For Daily cooking where one knife needs to handle everything Cooks who want a lighter, more precise alternative to Western chef’s knives Prep that includes both proteins and vegetables Anyone looking for a primary knife that feels faster and easier to control Learn More$239.00 -
Made In Olive Wood 2-pc Knife Set
Professional French Performance Meets Mediterranean Craftsmanship Most kitchens are cluttered with blades that never see the light of day. The Made In Olive Wood 2-Piece Knife Set strips away the noise, providing the two most critical tools required for high-level culinary execution: the 8-inch Chef Knife and the 3.5-inch Paring Knife. Forged in Thiers, France—the historic capital of European cutlery—these blades are engineered for those who demand both aesthetic warmth and industrial-grade durability. The Workhorse: 8-Inch Forged Chef Knife Whether you are breaking down 20 lbs of carrots for a mirepoix or finely mincing shallots for a delicate vinaigrette, the 8-inch Chef Knife is your primary engine. The X50CrMoV15 stainless steel is nitrogen-treated and hardened to 58+ Rockwell, ensuring it maintains a razor-sharp edge through grueling prep sessions while remaining easy to hone back to peak performance. The full-tang construction provides the balance necessary for the "rocking" motion preferred by professionals, reducing wrist fatigue during extended shifts. The Detailer: 3.5-Inch Paring Knife Precision tasks require a shorter lever for maximum control. The 3.5-inch Paring Knife excels at off-board tasks like hulling strawberries, scoring proteins, or intricate garnishing. The tapered tip allows for surgical accuracy in tight spaces where a larger blade would be cumbersome. Hand-Finished Olive Wood Unlike synthetic handles that can feel clinical, the Italian Olive Wood handles offer a unique grain pattern on every piece. Beyond its beauty, olive wood is naturally dense and oil-rich, providing inherent water resistance and a tactile grip that feels secure even when your hands are wet from the prep sink. This set is the perfect hybrid of a professional's tool and a collector's showpiece. Learn More -
Made In 3.5-Inch Forged Olive Wood Paring Knife
The Made In Paring Knife is designed for tasks where a larger blade is too cumbersome, offering the agility needed for intricate off-board prep. Forged in Thiers, France, from a single rod of X50CrMoV15 NITRO+ stainless steel, this knife delivers a balanced, controlled feel for peeling, coring, and scoring. The compact blade provides precise tip control, making it well-suited for detail-oriented work in hand. The handle is crafted from French olive wood, chosen for its dense grain and natural oil content, providing a warm, secure grip that develops character over time. To ensure long-term performance, the blade is nitrogen-treated to refine the steel’s grain structure, allowing it to maintain a sharp edge through repetitive prep without becoming brittle. With a Rockwell hardness of 58+, the blade offers durability for daily use while remaining easy to maintain with a honing rod. Full-tang, fully forged construction ensures strength, balance, and long-term reliability in a compact format. Learn More$119.00 -
Made In Olive Wood 3-pc Knife Set
Professional French Forging Meets Mediterranean Elegance The Made In Olive Wood 3-Piece Knife Set is a curated collection designed to handle 90% of all kitchen tasks with French-made precision. Each blade is forged in Thiers, France—the historic capital of cutlery—using a single rod of X50CrMoV15 stainless steel. This nitrogen-treated alloy achieves a 58+ Rockwell hardness, striking the perfect balance between exceptional edge retention and the ease of honing required for daily domestic use. The Core Essentials This set centers around the 8-inch Forged Chef Knife, an all-purpose tool that excels at slicing through hearty root vegetables or mincing delicate herbs without bruising the cell walls. The 9-inch Bread Knife features wide, pointed serrations that bite into crusty sourdough loaves while gliding through soft interiors. Finally, the 3.5-inch Paring Knife provides the surgical control needed for off-board tasks like peeling shallots or deveining shrimp. Narrative of Craftsmanship What sets this collection apart is the aesthetic and ergonomic integration of the Mediterranean olive wood handles. Unlike synthetic alternatives, olive wood offers a unique grain pattern for every knife, providing a warm, organic feel that develops a rich patina over time. For the home cook who values both kitchen performance and countertop beauty, these knives offer a tangible connection to European culinary heritage. Learn More -
Made In 4-Piece Forged Olive Wood Steak Knife Set
The Made In Olive Wood Steak Knife Set offers a tactile warmth and character that resin-handled alternatives cannot match. Forged in Thiers, France, from a single rod of high-carbon stainless steel, each knife delivers a balanced, controlled feel in hand. The 4.5-inch blade features a traditional straight edge designed to shear through protein cleanly, avoiding the tearing associated with serrated knives and helping retain the meat’s natural juices. The handles are crafted from French olive wood, known for its density and high natural oil content. This provides a comfortable, moisture-resistant grip that develops a rich patina over time. To ensure long-term performance, the steel is nitrogen-treated to maintain a sharp edge through repeated use without becoming brittle. With a 58+ Rockwell hardness, these knives are durable enough for contact with ceramic plates while remaining easy to maintain with a honing rod. Learn More$249.00 -
Made In 8-Inch Forged Olive Wood Chef Knife
The Made In 8-Inch Chef Knife is a versatile workhorse designed for precision and efficiency in everyday prep. Forged in Thiers, France—the historic center of European cutlery—from a single rod of X50CrMoV15 high-carbon stainless steel, it reflects a tradition of balanced, performance-driven design. The blade follows a classic French profile, with a flatter heel for controlled push-cuts and a gentle curve toward the tip for smooth rocking motions. This geometry allows the knife to move seamlessly between techniques, making it well-suited for everything from fine slicing to high-volume prep. To ensure long-term performance, the blade is nitrogen-treated to refine the steel’s grain structure, improving edge retention while maintaining the toughness needed to resist chipping. With a hardness of 58+ HRC, it offers a practical balance between sharpness, durability, and ease of maintenance. The handle is crafted from sustainably sourced French olive wood, a dense hardwood with natural oil content that resists moisture while providing a warm, secure grip. Full-tang, fully forged construction ensures even weight distribution, delivering a stable, balanced feel that supports extended use without fatigue. Learn More$179.00
