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Knives
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Shun Classic 3.5 in. (90mm) Paring Knife
The Shun Classic 3.5 in. (90mm) Paring Knife is ideal for any cuts done in your hand and off the cutting board. Learn More$114.95 -
Shun Classic Blonde 3.5-inch Paring Knife
The Art of Precision: The Shun Classic Blonde 3.5-inch Paring Knife Discover the perfect union of exquisite beauty and high-performance functionality with the Shun Classic Blonde 3.5-inch Paring Knife. An essential tool for any discerning cook, this knife is meticulously designed for all the small, intricate tasks where precision is paramount. From peeling delicate fruits and trimming vegetables to mincing herbs and garlic, its razor-sharp blade and nimble size provide ultimate control. The soul of this knife is its cutting core, forged from Shun's proprietary VG-MAX "super steel." This advanced formula, enriched with tungsten, ensures an incredibly fine, sharp edge that lasts exceptionally long. The core is then clad in 68 layers of Damascus steel, creating Shun's iconic, rippling pattern that not only looks stunning but also helps food release from the blade. Core Benefits: Elite VG-MAX Steel Core: Offers a peerless cutting experience with a sharp, 16° cutting angle on each side. The blade takes and holds a precision edge, providing lasting performance and effortless slicing. Stunning Damascus Cladding: Features 68 micro-layers of stainless steel that support the rigid core, add stain resistance, and create a beautiful, water-like pattern unique to each knife. Elegant Blonde PakkaWood® Handle: The D-shaped handle, made from a beautiful light-toned wood composite, is designed for maximum comfort and control. PakkaWood® is a durable, water-resistant material that offers a secure grip. Master of Detail Work: The 3.5-inch blade is perfectly sized and shaped for coring, peeling, trimming, and other delicate jobs that require agility and a fine, sharp point. Authentic Japanese Craftsmanship: Meticulously handcrafted in Seki, Japan—a city celebrated for its 700-year history of blade-making—this knife is a piece of functional art, built to last for generations.
Learn More$114.95 -
Shun Classic 6 in. (150mm) Utility Knife
Bridging the gap between a paring knife and a chef’s knife, the Shun Classic 6-inch Utility Knife is the ultimate "in-between" tool for your kitchen. Its narrow, agile blade provides the surgical precision needed for trimming green beans or dicing shallots, yet it’s long enough to handle small proteins and mid-sized vegetables like broccoli with ease. Handcrafted in Japan, this blade features Shun’s signature Damascus-clad steel for a razor-sharp edge that glides through prep work without resistance. Whether you’re peeling, slicing, or trimming, its ergonomic D-shaped handle ensures comfort and control for every delicate cut. Learn More$134.95 -
Shun Classic Blonde 6-inch Utility Knife
The In-Between Master: The Shun Classic Blonde 6-inch Utility Knife For all the tasks too large for a paring knife and too delicate for a chef's knife, discover your new secret weapon: the Shun Classic Blonde 6-inch Utility Knife. With its narrower, straighter blade, this knife is brilliantly nimble and perfectly suited for a huge variety of prep work. It excels at precise slicing, trimming, and sectioning, making it one of the most versatile and frequently used tools in any kitchen. Like all knives in the Classic Blonde series, its core is forged from Shun's proprietary VG-MAX steel, ensuring a surgically sharp edge that lasts. This high-performance core is clad in 68 layers of striking Damascus steel, which not only looks beautiful but helps the blade glide through food with less resistance. Core Benefits: Ultimate Versatility: The 6-inch blade is perfectly sized for tasks like trimming vegetables, sectioning citrus, slicing sandwiches, and portioning smaller cheeses and meats. Nimble & Precise Blade: The narrow blade profile reduces surface area and friction, allowing for quick, agile, and precise cuts. Elite VG-MAX Cutting Core: Shun's exclusive "super steel" is hardened to 60-61 Rockwell for superior edge retention, ensuring it stays sharper, longer. Stunning Damascus Finish: 68 micro-layers of stainless steel are forged around the core, creating a beautiful, protective, and stain-resistant blade with the signature Shun ripple pattern. Elegant Blonde PakkaWood® Handle: The comfortable, D-shaped handle is crafted from a durable, water-resistant wood composite in a beautiful light color, offering a secure grip for detailed work. Authentic Japanese Craftsmanship: Meticulously handcrafted in Seki, Japan, this knife is a testament to a 700-year-old tradition of blade-making excellence. Learn More$134.95 -
Shun Classic Blonde 7-inch Santoku Knife
The Ultimate Kitchen Workhorse: The Shun Classic Blonde 7-inch Santoku Experience the grace and power of the Shun Classic Blonde 7-inch Santoku, the quintessential all-purpose kitchen knife. The word "Santoku" translates to "three virtues," a nod to its mastery of slicing, dicing, and mincing. With its straighter edge and versatile shape, this knife is a favorite of chefs worldwide for its precision and ease of use, especially with vegetables. The blade's remarkable performance begins with Shun's exclusive VG-MAX steel core, ensuring a ruthlessly sharp, long-lasting edge. This is clad in 68 layers of Damascus steel, creating a stunning visual pattern that is unique to each knife. This layered finish also helps reduce friction, allowing food to release more easily from the blade for clean, swift cuts. Core Benefits: Versatile Santoku Blade: The 7-inch blade is masterfully designed for the three essential kitchen cuts: slicing, dicing, and mincing. Its shape, with a straighter belly and curved spine, is perfect for rapid, straight-down chopping and smooth slicing. Elite VG-MAX Cutting Core: Shun's proprietary "super steel" is hardened to 60-61 Rockwell for exceptional edge retention, meaning it takes a razor-sharp edge and holds it longer. Stunning Damascus Finish: 68 micro-layers of stainless steel are forged around the core, creating a beautiful, protective, and stain-resistant blade with the signature Shun ripple. This finish aids in food release. Elegant Blonde PakkaWood® Handle: The D-shaped handle is crafted from a durable, water-resistant wood composite in a beautiful light color, providing a comfortable, secure grip for ultimate control. Authentic Japanese Craftsmanship: Handcrafted by blade masters in Seki, Japan, this knife embodies centuries of tradition and is built to be a cherished tool for a lifetime. Learn More$189.95 -
Shun Classic 9 in. (230mm) Bread Knife
The Shun Classic 9 in. (230mm) Bread Knife is expertly crafted to handle everything from crackly artisan loaves to soft sandwich bread with clean, effortless cuts. Its razor-sharp serrated edge grips crusty exteriors while preserving tender interiors, allowing you to slice smoothly with a gentle forward-and-back motion—no crushing, tearing, or sawing required. Forged with Shun’s renowned attention to detail, this knife delivers exceptional performance, balance, and control in the kitchen. Whether you’re serving fresh-baked sourdough or delicate pastries, it provides precise, beautiful slices every time. Learn More$189.95 -
Shun Classic Blonde 9-inch Bread Knife
Effortless Slices, Perfect Crumbs: The Shun Classic Blonde 9-inch Bread Knife Conquer the crustiest artisan loaves and the most delicate cakes with the Shun Classic Blonde 9-inch Bread Knife. This masterfully engineered blade is designed to slice through bread without tearing the tender interior or compressing its delicate structure. Combining breathtaking aesthetics with unparalleled performance, it’s the essential tool for any kitchen that values perfect results. The knife’s secret lies in its unique, wide-set serrations. These low-frequency "scallops" act like a saw, gently gliding through tough crusts with minimal pressure. This clean cut preserves the bread’s texture and produces fewer crumbs than a typical serrated knife. At its core is Shun's elite VG-MAX steel, clad in 68 layers of Damascus steel, ensuring a blade that is not only beautiful but exceptionally sharp and durable. Learn More -
Shun Classic 8 in. Chef Knife
The Shun Classic 8 in. (200mm) Chef's Knife is an all purpose blade, that makes it great for any task, whether that be dicing, slicing, or chopping. This knife has been named the Best High-End Chef's Knife by Food and Wine Magazine. Learn More$189.95 -
Shun Classic Blonde 8-inch Chef's Knife
The Essential Masterpiece for Every Kitchen Elevate your culinary capabilities with the Shun Classic Blonde 8-inch Chef's Knife. As the most indispensable tool in any kitchen, this 8-inch "Gyuto" style knife is designed for total versatility—from heavy-duty chopping of root vegetables to the delicate slicing of proteins. The Classic Blonde series combines Shun's legendary Japanese performance with a modern, clean aesthetic featuring a light-toned Blonde PakkaWood handle. Handcrafted in Seki City, Japan, the blade features a proprietary VG-MAX "super steel" core for unparalleled edge retention. This core is supported by 68 layers of stainless Damascus cladding, which not only provides a stunning look but also creates a "low-friction" surface for superior food release. The D-shaped handle is ergonomically engineered to fit the palm perfectly, offering the stability and control required for precision work. Key Features: Proprietary VG-MAX Steel: Shun's exclusive high-performance steel for a razor-sharp, long-lasting 16° edge. Stunning Damascus Cladding: 34 layers on each side (68 total) protect the core and provide a unique, non-stick surface. Durable Blonde PakkaWood: Premium hardwood infused with resin for a moisture-resistant, hygienic, and elegant finish. D-Shaped Ergonomics: Designed for right-handed comfort, providing maximum control and reducing hand fatigue. Japanese Craftsmanship: Every blade undergoes a 100-step handcrafted process in the heart of Japan’s cutlery capital. Learn More$189.95 -
Shun Classic Chef Knife 10-inch (254mm)
Maximum Prep Velocity: The 10-Inch Workhorse for High-Volume Kitchens For the professional chef or the serious home cook handling large-scale production, the Shun Classic 10-inch (254mm) Chef's Knife is a significant upgrade in efficiency. While the 8-inch blade is a standard entry point, the 10-inch DM0707 model provides the additional surface area and leverage required to power through heavy cases of mirepoix, large proteins, and dense root vegetables without fatigue. At the core of this blade is Shun's proprietary VG-MAX stainless steel, a high-performance alloy that pushes the limits of edge retention and corrosion resistance. This core is supported by 68 total layers of Damascus cladding (34 per side), which not only creates a stunning aesthetic but adds essential structural integrity and facilitates food release. The blade is hand-sharpened to a precise 16-degree double-bevel edge, ensuring it glides through delicate herbs as easily as it breaks down a primal cut. The D-shaped Ebony Pakkawood handle is designed for ergonomic control, tucking firmly into the palm to prevent rolling during heavy use. For taller cooks or those accustomed to the long-stroke slicing motion of a professional line, this 10-inch variation offers a noticeable increase in speed. More food fits under the blade per cut, reducing total prep time and allowing you to maintain a consistent rhythm throughout long shifts. This isn't just a larger knife; it is a force multiplier for your culinary workflow. Learn More$219.95
