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Knives
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Mac Superior 10.8 in. (275mm) Bread Slicer
Mac Superior 275mm Bread Slicer: Beyond Bread, Built for Smooth Cuts. Discover the unparalleled performance of the Mac Superior 10.8-inch Bread Slicer, a versatile essential for any kitchen. Its innovative reversed scallop edge is key: instead of traditional serrations, the half-circles extend outward from the blade. This unique design minimizes friction, allowing for incredibly smooth, clean cuts through fresh bread, delicate cakes, and even substantial roasts. You'll appreciate its dual functionality, making it an indispensable tool for everything from perfect bakery-style slices to thinly carved meats. Learn More$97.95 -
MAC Professional Serrated Bread Slicer
The Mac Professional 10.5 inch Bread / Meat Slicer features a scalloped serrated blade to cut through roasts and breads without shredding. The blade's extra length allows you to cut thin slices with little effort. This knife makes an excellent pastry knife; its gentle scallop serrations produce little crumb and its bowed shape is great for layering cakes. This is beatifully desined bread knife that we highly recommend for any serious baker or pastry chef. Learn More$157.95 -
Messermeister Oliva Elite 6 in. Reverse Scalloped Utility Knife
The Messermeister Oliva Elite 6 in. Serrated Utility Knife features reversed wavy scallops that have enough bite to gain traction on slippery smooth surfaces while also being gentle enough to slice through coarsely textured food without shredding it. This is a great knife for cutting ripe fruits like plums and tomatoes without losing any precious juice. It's also a great choice for cheese, meats, sandwiches and more. This is the knife you'll gravitate towards when preparing lunch, a charcuterie board, or a quick snack. Versatile and beautifully made we highly recommend this reverse serrated utility knife. Learn More$129.95 -
Wusthof Classic Super Slicer
The Wusthof Classic Super Slicer is essentially a reverse scalloped bread knife. This is a versatile blade that can be used to slice meats as well as crusty breads and pastries. Notice that the scallops on the cutting edge protrude from the knife instead of being cut into the blade. This means that you're cutting on knife edges instead of the jagged teeth usually seen on a serrated knife. This is a gentle serration patterns that cuts without tearing. Give it a try, you won't be disappointed. Learn More$169.95
