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Knives
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Suncraft Senzo Pro 165mm Bunka Nakiri
Suncraft Senzo Pro 6.5 in. (165mm) Bunka Knife made in Seki-City, Japan. Made with a thick core of SG2 Powdered Steel, known for its edge retention and durability. This is a knife you can trust to stay sharp through heavy use without chipping. Very tough and durable without compromising edge retention. This is an absolute work horse that can be used for chopping, mincing, slicing or draw cutting. Made in Japan. Learn More$250.00 -
Suncraft Senzo Pro 210mm Chef Knife
The Suncraft Senzo Professional series 8 inch Chef's knife is shaped like a classic French knife with a tip that is positioned at the mid-line of the blade. This shape allows the knife to be used to make western style rocking cuts and eastern draw or push cuts. The blade is narrow enough to be nimble without compromising knuckle clearance. In terms of metallurgy the Senzo Pro Series is unmatched - super hard, super tough SG2 steel takes an extremely refined edge and hold it for a very long time. No need to hone this knife, sharpening is needed very infrequently. This is the kind of knife around which a set can be built. A true work-horse that is extremely well-suited for heavy use in the finest of kitchens. Learn More$290.00 -
Suncraft Senzo Pro 165mm Santoku
Embark on a culinary journey of unparalleled precision and effortless versatility with the Suncraft Senzo Pro 165mm (6.5-inch) Santoku knife, a magnificent testament to generations of meticulous hand-forging in the legendary blade-smithing heartland of Seki City, Japan. This exceptional Santoku, a name meaning "three virtues" (referring to meat, fish, and vegetables), is far more than a simple kitchen knife; it is a dynamic and supremely balanced culinary partner, engineered to transform every slice, dice, and chop into an experience of fluid, effortless perfection across an expansive array of ingredients. Learn More -
Suncraft Senzo Pro 135mm Utility Knife
The Suncraft Senzo Professional 5.3 inch Utility Knife is beautifully shaped to perform well in hand or on the board. The blade is slightly curved to allow rocking cuts, but is flat enough to make long clean slices. Made in Seki-City, Japan with a thick core of SG2 Powdered Steel this knife will hold an edge for a very long time and is extremely durable. This utility knife is easy to care for requiring no honing and very infrequent sharpening. This knife is also very tough and does not need to be babied to avoid chipping. The Senzo Pro is a great utility knife that is very well-suited for heavy professional use. Learn More -
Suncraft Senzo Pro 90mm Paring Knife
Discover the zenith of intricate culinary artistry with the Suncraft Senzo Pro 90mm (3.5-inch) Paring Knife, a testament to unparalleled craftsmanship and thoughtful engineering. Meticulously forged in the revered blade-smithing heartland of Seki City, Japan, this diminutive yet mighty instrument is far more than a simple paring knife; it is a precisely engineered extension of your hand, offering unparalleled precision, breathtaking nimbleness, and effortless maneuverability for even the most delicate and demanding kitchen tasks. We enthusiastically and unequivocally recommend the Senzo Pro Series Paring Knife for any serious home or professional cook. Learn More$170.00 -
Mac Professional 10.2 in. (260mm) Mighty Carving Knife
Command Your Roasts: Mac Professional 10.2 in. (260mm) Mighty Carving Knife Transform the art of carving with the Mac Professional 10.2-inch (260mm) Mighty Carving Knife, engineered for flawless precision and robust performance. This impressive knife is your ultimate companion for confidently slicing through large roasts, poultry, and celebratory hams, ensuring every slice is presented beautifully. At its core is an extremely sharp, rust-resistant blade, meticulously crafted to glide through cooked meats with minimal effort, preserving juices and yielding uniform slices. The knife's exemplary balance is further enhanced by a thoughtfully integrated bolster, which adds ideal weight and provides a comfortable, secure grip. This design ensures superior control and stability, allowing for long, smooth, and consistent strokes that turn carving into an effortless, graceful act. Crafted with Mac's renowned attention to quality and detail, the Mighty Carving Knife is a durable, high-performance tool that empowers both professional chefs and discerning home hosts to achieve perfect results and impress at every meal. Learn More$234.95 -
Mac Professional 6.5-inch Nakiri Vegetable Knife
The Gold Standard of Vegetable Prep: Precision Without the Bulk When your shift involves forty pounds of mirepoix or a precision julienne of seasonal vegetables, the tool in your hand determines your fatigue level. The Mac Professional 6.5-inch (165mm) Nakiri (MJU-65) is not just a knife; it is a specialized instrument designed to eliminate the 'accordion' cuts often found with curved chef’s knives. Because the blade is flat from heel to tip, every millimeter of the edge makes contact with the cutting board, ensuring clean, one-pass slices through everything from delicate herbs to dense root vegetables. Industrial Metallurgy for Daily Reliability At the heart of the MJU-65 is a blade forged from premium high-carbon chrome molybdenum vanadium steel (AUS8). For the professional, this means a knife that hits the 'sweet spot' of metallurgy: it is hard enough (60 Rockwell) to hold a razor edge through an entire double-shift, yet tough enough to resist the chipping often seen in more brittle boutique Japanese steels. The 2.5mm spine provides a reassuring weight that lets the knife do the work, reducing the downward pressure required from your wrist. Designed for the Professional Workflow The 1.85-inch blade height is a deliberate ergonomic choice. This provides massive knuckle clearance, allowing even those with larger hands to work at high speeds without rapping their fingers on the board. The handle, crafted from dark Pakkawood, offers the aesthetic of natural wood with the industrial durability of resin-impregnation—making it resistant to moisture and the bacteria-rich environments of a professional kitchen. Whether you are a line cook prepping for a Saturday rush or a home chef perfecting your knife skills, the MJU-65 offers a professional-grade experience that rewards technique with effortless results. Learn More$149.95 -
Miyabi Kaizen 8-Inch Chef's Knife 3-Piece Starter Set
Precision Meets Preparation: The Ultimate Miyabi Kaizen Starter Experience The Path of Continuous Improvement in Your Kitchen In the world of professional Japanese cutlery, 'Kaizen' represents the philosophy of continuous improvement. The Miyabi Kaizen 8-inch Chef’s Knife embodies this spirit, blending traditional Seki craftsmanship with modern metallurgical excellence. At the heart of this blade is a VG10 'Super Steel' core, protected by a stunning 64-layer Damascus pattern. This isn't just a tool; it is a surgical instrument designed for the home chef who demands the same precision as a Michelin-starred professional. Why This Specific Starter Set? Most 'starter sets' provide a range of knives you'll rarely use. At Knife Merchant, we curated this bundle to focus on the essential 8-inch Chef Knife (SKU 1001996)—the undisputed workhorse of the kitchen. Because this blade features a high Rockwell Hardness of 60, standard steel honing rods can actually damage the edge. That is why we have included the Master Grade 11-inch White Ceramic Rod (ST-3700). This rod is hard enough to realign the VG10 edge without stripping away the steel, ensuring your Miyabi remains razor-sharp for years. Professional Mobility and Protection Completing the set is our signature Knife Merchant 8-Slot Knife Bag (KM-Knife Bag). Whether you are a culinary student heading to class or a home enthusiast who values organization, this bag provides the protection a high-end Japanese blade requires. With eight slots, it offers the perfect foundation to grow your collection as your skills evolve. When you invest in Miyabi Kaizen, you aren't just buying a knife; you are committing to a higher standard of culinary execution. Learn More -
Miyabi Evolution 3-Piece Starter Cook Set
Precision Refined: The Miyabi Evolution Starter Set for Elite Performance The Apex of Hybrid Engineering For the chef who demands the surgical precision of Japanese blades without sacrificing the robust 'workhorse' feel of Western cutlery, the Miyabi Evolution 8-inch Chef Knife is the definitive answer. Crafted in Seki, Japan, the heart of samurai sword-making, this set represents a significant leap in metallurgical technology. The core is constructed from FC61 fine carbide steel, which undergoes a specialized FRIODUR® ice-hardening process. The result is a staggering 61 Rockwell Hardness (HRC) that maintains a scalpel-like edge significantly longer than standard stainless steel, yet remains remarkably resilient against chipping. A Masterclass in Maintenance and Mobility Even the finest Japanese steel requires expert maintenance. This 'Gold Standard' starter set includes the legendary F. Dick EuroCut 12-inch honing steel. Made in Germany, this regular-cut steel is specifically chosen to align the 50/50 bevel of the Miyabi Evolution, ensuring your edge remains optimized for every shift. To protect your investment, we have paired these essentials with the Knife Merchant 8-Slot Knife Bag. Whether you are a culinary student moving between labs or a professional traveling between kitchens, this heavy-duty bag offers the reinforced storage needed for high-carbon tools. This isn't just a purchase; it's an investment in a lifetime of precision. Learn More -
Masahiro Magnetic Knife Block
The Masahiro Magnetic Knife Storage block has a sleek and stylish contoured design. Excellent carpentry work, constructed of solid wood with thick plastic inserts housing spot magnets that can hold up to 6 knives of varying lengths. Learn More$200.00
