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Knives
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Glestain S Series 9.8 in. (250mm) Meat Slicer
The Glestain S Series 9.8 in. (250mm) Meat Slicer is a great knife for the Barbecue. It is a big favorite of participants in BBQ competitions. The knife edge is slightly longer between the scallops, giving it a semi-serrated effect. Makes easy work of brisket or tri-tip and also functions as a bread knife. In Japan, this is actually marketed as a cake knife. Easy to touch up the edge with just a honing rod. Learn More -
Glestain 12.2 in. (310mm) Beef Slicer
The Glestain K Series 12.2 in. (310mm) Meat Slicer is a great knife for the Barbecue. It is a big favorite of participants in BBQ competitions. The knife edge is slightly longer between the scallops, giving it a semi-serrated effect. Makes easy work of brisket or tri-tip and also functions as a bread knife. In Japan, this is actually marketed as a cake knife. Easy to touch up the edge with just a honing rod. Learn More -
Glestain SO Series 9.4 in. (240mm) Gyuto
Glestain SO Series 9.4 in. (240mm) Gyuto made using a proprietary blend of steel (440Acuto) this steel blend is perfectly balanced to hold an edge while also retaining great toughness. This is a Left-Handed Gyuto, Made in Japan. Learn More$174.00 -
Glestain S Series 8.3 in. (210mm) Gyuto
Glestain S Series 8.3 in. (210mm) Gyuto is the same great steel as the others, with a simplified handle. The handle is blocked, opposed to contoured and does not have a bolster. Extremely lightweight. Learn More$130.00
