Knives

The Victorinox Fibrox 8 in. Chinese Vegetable Cleaver is designed for use as a vegetable knife as opposed to a meat cleaver. It is suitable for breaking down a chicken but chopping bones should be avoided. Learn More

Elevate your culinary experience with the Victorinox Walnut Chinese Vegetable Cleaver, a masterful fusion of timeless elegance and razor-sharp Swiss performance. This versatile blade is the ultimate multi-tool for your cutting board. Its wide, 8-inch surface allows you to glide through vegetables with paper-thin precision, effortlessly mince aromatics like garlic and ginger, and expertly dice boneless meats. What sets this cleaver apart is its stunning, hand-polished walnut handle. Sourced from European walnut, each handle is ergonomically contoured for a comfortable, balanced feel and boasts a unique grain, making your knife a one-of-a-kind piece. Beyond its beauty, the broad blade face serves as a handy bench scraper to scoop and transfer ingredients directly to your pan or bowl, streamlining your entire cooking process. For the home chef who appreciates both form and function, this cleaver is an indispensable and beautiful kitchen centerpiece. Learn More

The Dexter-Russell Carbon Steel Chinese Cleaver is the classic Dexter cleaver upon which their reputation has been built. This is a cult-classic knife that has been in use since its creation in the 1800s. This knife is particularly popular is Asian and Caribbean cuisines where it is used for all cutting tasks (even peeling ginger and potatoes). If you've ever seen someone who is really comfortable with a chinese cleaver work it is truly a sight to behold.  Great care has been taken by skilled craftsmen to produce an extremely sharp edge on this knife. This Chinese chefs knife is for slicing, dicing and mincing. To prevent the edge from chip outs, break outs and nicks, avoid striking or twisting against hard or frozen materials. This precision tool is designed for slicing, dicing and mincing and should not be used as a meat cleaver.  The quality of these cleavers can't be beat for that price, made in the USA. Dexter Russell began making Chinese Cleavers pursuant to the demand created by Chinese immigrants at the turn of the century; they've made this knife ever since. This knife is made from Carbon (not stainless steel). Learn more about carbon steel here. Dimensions: 8 in. x 3 1/4 in. Learn More

The Legacy of American Craftsmanship Meets Traditional Utility For over a century, the Dexter 8" Chinese Vegetable Cleaver (SKU 8051) has been the definitive choice for chefs who demand a balance of weight, precision, and durability. Originally designed to meet the rigorous demands of Chinese immigrants in the early 1900s, this cleaver has evolved into a modern kitchen essential. Unlike a heavy bone cleaver, this vegetable-focused tool features a refined 50/50 bevel grind that allows for paper-thin slicing of ginger, julienning of scallions, and the rapid dicing of dense root vegetables. Proprietary DEXSTEEL™ Metallurgy At the heart of this tool is Dexter-Russell’s proprietary DEXSTEEL™. This high-carbon, high-chromium stainless steel is specifically engineered for professional environments. It is heat-treated to a Rockwell Hardness of 54, providing an ideal 'sweet spot' for edge retention. This allows the blade to remain sharp through long shifts while remaining easy to hone back to a razor's edge without specialized industrial equipment. Authentic Walnut Ergonomics The traditional aesthetic is completed by a rugged, triple-riveted walnut handle. Walnut provides a naturally slip-resistant grip that warms to the hand over time, offering superior comfort during high-repetition tasks. The 3.05mm spine thickness provides the necessary heft to let the weight of the knife do the work, reducing wrist fatigue and ensuring straight, consistent cuts every time. Whether you are scooping chopped ingredients with the wide 3.25-inch blade or crushing garlic cloves with the flat, this cleaver is the ultimate multitasker for the serious cook. Learn More

Streamline your food preparation with the F. Dick Red Spirit "Slicing" Chinese Cleaver. Designed for efficiency and comfort, this German-made cleaver is your ultimate tool for vegetables, offering a unique combination of power and finesse. Part of the visually striking Red Spirit series, it's a knife that feels as good to use as it looks. Vegetable Prep Powerhouse: The wide, flat blade excels at quickly chopping, dicing, and mincing all types of vegetables, making meal prep faster and more enjoyable. Effortless Slicing: Its significant height allows for surprisingly effective slicing, offering versatility beyond typical cleaver tasks. Comfortable & Secure Grip: The iconic Red Spirit round handle fits naturally in your hand, ensuring a comfortable and controlled experience, even during long prep sessions. Robust & Balanced: With a satisfying weight of 10.2 ounces, this cleaver provides stability and leverages momentum for efficient cutting. High-Quality German Stainless Steel: Experience the razor-sharp edge and lasting durability that F. Dick is famous for. Made in Germany: A testament to uncompromising quality and manufacturing excellence. Learn More

The F. Dick Red Spirit Chopping Cleaver looks like your average Chinese style chef knife however this cleaver has twice the thickness at the spine and a significant amount more weight at 15.5 ounces. This is an all purpose knife, usually the Chinese style knives are thin and brittle and should be used for vegetables, this Red Spirit Chopping Cleaver can go through bone and mince garlic making it a very versatile blade. Learn More

The Shun Classic 7-inch (180mm) Chinese Vegetable Cleaver (DM0712) offers a formidable blend of power and precision, making it an exceptional tool for the exacting standards of the professional kitchen and serious home cook. Far more than a traditional meat cleaver, this specific design excels in vegetable preparation, providing the heft and broad blade necessary for efficiently chopping, crushing, and scooping ingredients. Crafted with Shun's renowned 34 layers of Damascus cladding on each side of the VG-MAX "super steel" core, this blade delivers exceptional sharpness, edge retention, and a distinctive aesthetic. The razor-sharp edge allows for effortless slicing through dense root vegetables, while the flat profile is perfect for fine mincing of garlic, herbs, or ginger. Balancing the substantial blade is Shun's signature D-shaped PakkaWood® handle, designed for a comfortable and secure grip that reduces fatigue during extended use. This ergonomic design, combined with the cleaver's robust construction, provides both power for breaking down larger vegetables and control for intricate tasks. Beyond its impressive chopping capabilities, the broad, flat side of the blade is invaluable for crushing garlic or transferring generous piles of chopped ingredients from board to pan. A true workhorse, the Shun Classic Chinese Vegetable Cleaver is an investment in efficiency and culinary mastery, designed to perform day after day with unwavering reliability and performance. Learn More