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Traditional Waterstones
Traditional Waterstones cut quickly, provide a great tactile response, and are available in a wide variety of grits. Waterstones are very porous – they are designed to be soaked before each use. This soaking process lubricates the stone's surface, which prevents the buildup of heat from friction and floats away metal particles, called swarf, keeping the stone from getting clogged. As the stone is used, a slurry of abrasive particles and water forms on the surface. This slurry is what allows the stone to cut quickly and polish the blade effectively. Traditional soaking waterstones are indispensable tools prized for their ability to produce a highly refined edge, typically on kitchen knives and woodworking tools. We recommend that you use at least 2 grits when sharpening, one to set your primary edge and a second to refine and polish.
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Pride Abrasive 1000/6000 Grit Combination Stone
Pride Abrasive 1000/6000 Grit Combination Stone made in USA using the highest quality ingredients. The 1000 Grit is one of the best stones on the market today to set bevels and develop a burr on most high end kitchen knives. The 6000 will smooth and refine the work done on the 1000 grit. A proficient sharpener might be able to the the whole sharpening processes with the one stone, if your knife has damage more stones may be required. Made In USA. Learn More -
Pride Abrasive 220/1000 Grit Combination Stone
Pride Abrasive 220/1000 Grit Combination Stone. This stone is intended for the serious sharpener. The high abrasive in the 220 grit will make very short work of dull or damaged knives (be careful not to oversharpen on the 220). The 1,000 can be used to smooth and refine the work of the 220 and to set a beveled edge. The finished edge on the 1,000 may be suitable for vegetable cutting but generally the sharpener should finish on a higher stone than the 1,000. Learn More$42.95 -
Pride Abrasive 120 Grit Flattening Stone
Pride Abrasive 120 Grit Flattening Stone for flattening (lapping) sharpening stones. Can be used on Ceramic stones, however best used in conjunction with Pride Abrasive water stones. Made in USA. Learn More$24.95 -
Naniwa 1000 Grit Waterstone
The Naniwa (Lobster Brand) 1000 grit waterstone is the most commonly used grit waterstone. This stone is intended for daily maintenance and establishing an edge on a dull knife. Needs to be soaked in water (usually until the bubbles stop) before use. Learn More$27.95 -
Masahiro 3000 Grit Waterstone
This 3000-grit traditional waterstone delivers a comparatively high polish for its grit, paired with excellent cutting abrasion. This is an ideal final stone for an all-purpose blade. This 3000 grit also fits naturally into more advanced sharpening progressions: stones in the 2000-4000 grit range sit in the middle of the spectrum, following a coarser 400-1000 grit stone that shapes the edge and removes any chips, then refining that edge past the coarser scratch pattern it leaves behind. In a three- or four-stone progression, this stone serves as that middle stage, preparing the edge for a higher-grit (6000+) stone to follow for a mirror polish. In a simpler two-stone setup, though, it works just as well as the finishing stone itself, producing a keen edge with excellent cutting bite. As a traditional waterstone, it requires a short soak in water before use — it is not a splash-and-go tool. Testing shows it holds up harder and more durable than the King 3000, with better flatness retention over repeated use. Chef Feedback “We love the finish derived from this 3000 grit fine stone. It doesn’t ‘load up,’ cuts quickly, develops slurry fairly easily, and puts a finished edge on a knife that’s comparable with other brands of much higher grit. Highly recommended.” Learn More$80.25 -
Masahiro 1000 Grit Medium Waterstone with Stand
The Hard, Durable Core of Professional Sharpening In the world of professional cutlery, finding a balance between hardness and durability is often an exercise in compromise. Masahiro defies this convention. This 1000 grit medium waterstone is specifically designed to service steels that represent an exceptional anomaly—blades that are incredibly hard and wear-resistant, yet maintain a durability that prevents brittleness. The MH40103 is the essential bridge between coarse repair and fine polishing, providing the tactile feedback required to set a perfect primary bevel. Unlike standard synthetic stones that can feel 'mushy' or wear down unevenly, this Masahiro traditional waterstone maintains its flatness longer while providing a consistent slurry. It is the workhorse stone for the high-volume kitchen. Whether you are maintaining a line of Masahiro's own proprietary steel or any high-end Japanese carbon blade, this stone handles the density of the metal without glazing over. The generous 2-7/8 inch width provides a massive landing zone for larger chef's knives and cleavers, ensuring stable, full-blade strokes that result in a uniform edge from heel to tip. Where most stones require external holders that can slip on wet stainless tables, the Masahiro Medium 1000 comes equipped with a heavy-duty, integrated stand. This isn't just a convenience; it is a safety and precision feature. By raising the stone off the work surface and providing a non-slip base, it allows for a more ergonomic sharpening angle and prevents the 'knuckle-knock' common with low-profile stones. This is the definitive tool for the chef who demands an edge that holds up through 40 pounds of prep without the fear of chipping. Learn More$58.25
