Sharpening Stones

The Apex of Sharpening: Naniwa 1000 Professional Stone For the craftsman who understands that the edge is everything, there is the Naniwa 1000 Professional Stone. This is not merely a tool for sharpening; it is the heart of a precision sharpening system, revered globally by master chefs, woodworkers, and knife enthusiasts for delivering an unparalleled sharpening experience. At the 1000-grit level, it is the quintessential workhorse—aggressively re-establishing a flawless primary bevel on a dull blade while leaving a refined, toothy edge ready for the most demanding cuts. The soul of this stone lies in its advanced magnesia-bonding process. This proprietary method creates a supremely dense yet friable surface, packed with a higher concentration of premium abrasive. The result is a sharpening sensation that must be felt to be believed: a swift, almost effortless cutting action with a smooth, velvety feedback that communicates the state of the edge directly to your hands. As you work, it generates a rich, uniform slurry that aids in polishing the steel, creating the beautiful, hazy kasumi finish prized on high-end Japanese cutlery. This is more than a purchase; it's an investment in the art of sharpening. Choose the Naniwa Professional when you seek not just a sharp knife, but mastery over the edge itself. Learn More

Size: (210x70x20 mm) (8.25x2.75x.80 in.)
Naniwa "Super Stones" require no soaking, just splash and go. The 1000 grit stone is used for establishing an edge on a dull knife. It will remove micro-pitting but any chips will require a more coarse stone. This is the average size used for sharpening a dull knife. For use on meats, you may want to continue sharpening with a higher grit but will work great on vegetables. Learn More