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Steel Sharpening Rods
Maintain peak performance and extend the life of your kitchen knives with our high‑quality steel sharpening rods. Essential for honing blades between full stone sharpenings, these rods keep edges aligned and knives performing at their best. We carry a large variety of premium rods in specialized cuts, shapes, and lengths to suit every knife and steel type. Durable and easy to use, they are perfect for home cooks and professional chefs alike, helping you achieve smooth, precise cuts every time.
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Wusthof Ikon African Blackwood 10 in. Fine Cut Steel
The Wusthof Ikon African Blackwood 10 in. Fine Cut Steel is the tool you need to maintain your knife's sharpness. Commonly mistaken for a "knife sharpener," this honing steel realigns the blade's edge after it has rolled over from use. Learn More$229.95 -
Wusthof Classic Ikon 10 in. Honing Steel
Ensure that your knives are incredibly sharp with the Wusthof Classic Ikon Honing Steel, this is trurly a premium product that should be used regularly. Your knives will deteriorate and lose their edge and honing realigns the microscopic teeth in the blade that can't be seen with the naked eye. The handle design is made of a highly durable synthetic material known as Polyoxymethylene (POM), which features a tighter molecular structure to resist fading and discoloration. Often, a knife's edge will bend or roll slightly from normal use, after running it across this honing steel it will help to straighten the edge and the knife will be sharp again. By regularly honing your knives, you will maximize the time in between sharpening. The riveted handle ensures it stays on securely, and it’s made of resilient and corrosion-resistant polypropylene. Maintaining a clean appearance over time, the sharpening steel is made of stain-resistant high-carbon steel. Great for consistent honing through high-volume use, this material also provides durability. Learn More$179.95
