Steel Sharpening Rods

Maintain peak performance and extend the life of your kitchen knives with our high‑quality steel sharpening rods. Essential for honing blades between full stone sharpenings, these rods keep edges aligned and knives performing at their best. We carry a large variety of premium rods in specialized cuts, shapes, and lengths to suit every knife and steel type. Durable and easy to use, they are perfect for home cooks and professional chefs alike, helping you achieve smooth, precise cuts every time.

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  • F. Dick Dickoron 14 in. Round Sapphire Cut Steel

    The F. Dick Dickoron 14 in. Round Sapphire Cut Steel is a great option for butchers and meat processors. We also find cook's who cut shawarma and gyro as the usually have long slicers. The longer 14 inch length is great for long slicing and carving knives especially for curved scimitars and break knives as well. This knife is made with state of the art production technologies to ensure the lines are even and at the correct depth. Made in Germany. Learn More
  • F. Dick 14 in. Round Regular Cut Steel with Black Plastic Handle

    The F. Dick 14 in. Round Regular Cut Steel with Black Plastic Handle is the standard grade of steel in F. Dicks offering of products. This honing rod features a metal finger guard and metal ring for storage. Cooks like this rod because of the added weight to the handle making it feel more balanced, the taper to this rod is perfect ensuring the user can hit a 15 to 20 degree angle with ease. This longer 14 in. Rod can be a bit hard to store in a knife roll but the longer length may be needed for cooks, butchers and processors who use long knives over 10 inches in length like a scimitar, donor slicer and break knife. Made in Germany, made to last. Learn More
  • Victorinox 14 in. Round Fine Cut Steel

    This fine cut 14 inch Victorinox is a classic looking piece with the dark wood handle and hanging tab. Great for an environment where multiple people are sharing a steel, and a good texture for using on either Japanese or German steel knives. The extra length is particularly helpful with long curved knives, like a scimitar. Learn More
  • Victorinox 14 in. Regular Cut Steel

    The Victorinox 14 in. Regular Cut Steel is used to maintain your knife's sharp edge by using a honing steel on a regular basis. A honing steel doesn't sharpening your knives, it re-aligns the edge of the knife blade. Hand wash only.

    Made in England. Learn More
  • F. Dick 14 in. Round Regular Cut Steel with Non-Slip Handle

    The F. Dick 14 in. Round Regular Cut Steel with Red Non Slip handle is an expertly designed honing product. The extra length on this steel is ideal for long curved blades like scimitars and break knives. This is an excellent choice in rod for butchers who need to constantly hone their knives in order to get better portions and yields when processing pork and beef. This rod is hygienically sealed and is suitable for use in even the cleanest of cutting environments. Made in Germany. Learn More

5 Item(s)

per page