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Diamond Sharpening Rods
Keep your knives in peak cutting condition with our diamond sharpening rods. These rods feature abrasive diamond coating that quickly hones and sharpens dull edges, making them ideal for routine maintenance or prepping blades before a full sharpening session. Durable, efficient, and easy to use, diamond rods work well on a range of kitchen knives and harder steels. Whether you’re a home cook or a professional chef, find the right diamond rod to maintain sharp, reliable performance from your cutlery.
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Dexter-Russell Sani-Safe 12-inch Diamond Sharpening Steel
A diamond steel does more than realign an edge. It removes a little metal, so it can bring back an edge that a smooth or regular steel no longer revives. Dexter-Russell calls the DDS-12 a diamond sharpener and intends it for routine edge maintenance between more intensive sharpenings, in professional kitchens, butcher shops and meat-processing operations.The oval shape gives the most sharpening surface area along the 12-inch length. Use a light touch, since diamond cuts faster than steel.
Diamond or Smooth Steel?For daily honing that removes almost no metal, the Sani-Safe 12-inch Smooth Butcher Steel is the gentler choice. Learn More$50.99 -
Dexter-Russell V-Lo 12-inch Diamond Sharpening Steel
Dexter-Russell catalogs the VS12 as the 12-inch diamond sharpener of its V-Lo line, a companion to V-Lo chef’s knives and slicers. The diamond surface removes a little metal as it hones, which restores an edge faster than a smooth steel. Twelve inches covers a full chef’s knife or slicer in one stroke.
V-Lo Knives to Pair With ItIt suits the V-Lo 8-inch Chef’s Knife and the V-Lo 12-inch Duo-Edge Roast Slicer. Learn More$58.99
