Diamond Sharpening Rods

Keep your knives in peak cutting condition with our diamond sharpening rods. These rods feature abrasive diamond coating that quickly hones and sharpens dull edges, making them ideal for routine maintenance or prepping blades before a full sharpening session. Durable, efficient, and easy to use, diamond rods work well on a range of kitchen knives and harder steels. Whether you’re a home cook or a professional chef, find the right diamond rod to maintain sharp, reliable performance from your cutlery.

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  • Victorinox 12 in. Round Solid Core Diamond Steel

    Victorinox 12 in. Round Solid Core Diamond Steel is a great way to sharpen your knives quickly on the go. At 600 grit, this is a fairly aggressive steel to be used for removing metal and establishing an edge on a dull knife. The Diamond particles are well-adhered to the solid stainless rod, making this a product that should last for many years. We suggest a fine ceramic rod as a secondary sharpening tool to smooth and refine an edge sharpened with Diamond steels. Learn More

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