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Ceramic Sharpening Rods
Keep your kitchen knives razor sharp with our selection of ceramic sharpening rods. Ceramic rods offer fine abrasive surfaces that gently realign and refine blade edges, making them ideal for routine maintenance and touch‑ups between full sharpenings. Durable, corrosion‑resistant, and easy to use, these rods help you achieve smooth, precise cuts and extend the life of your cutlery. Whether you’re caring for chef’s knives, paring blades, or specialty knives, find the right ceramic honing tool to keep your blades performing their best.
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MAC Black Ceramic 10 1/2-inch Honing Rod
A ceramic sharpening rod differs from a steel honing rod in that it is intented to remove a bit of metal. A steel honing rod is intended to straighten the edge of a softer (German/American) steel knife that has rolled with use. A ceramic rod will remove the burr from an edge and may be used in conjunction with a fine steel honing rod. Ceramics are often preferred for hard Japanese steels that tend to dull without the edge rolling. As a rule of thumb, we use ceramic on steels greater than 60 Rockwell hardness. Learn MoreRegular Price: $59.95
Special Price $54.95
