Sharpening Steels

Sharpening Rods, also called Sharpening Steels and Honing Rods, are handheld tools used to hone or sharpen cutlery. They come in a variety of materials (mainly Steel, Ceramic and Diamond), a range of shapes (Round, Square, Oval and Flat), and varying degrees of courseness (smooth, polish, course, etc). We carry a very large selection of honing and sharpening steels and offer a breadth of information regarding the appropriate application of each tool. Please let us know if you need help selecting the proper honing steel for your cutlery or intended purpose; we are happy to offer our expertise.

Items 11 to 13 of 13 total

per page

Page:
  1. 1
  2. 2
  • F. Dick Dickoron 12 in. Round Combination Hygienic Steel

    F. Dick Dickoron 12-inch Round Combination Hygienic Steel – The Ultimate Edge Maintenance Tool Elevate your knife care with the F. Dick Dickoron 12-inch Round Combination Hygienic Steel, a premium honing rod from the esteemed Dickoron Series. Engineered for professional chefs and serious home cooks, this versatile steel provides comprehensive edge maintenance, ensuring your knives remain consistently sharp and ready for any task. Key Features & Benefits: Combination Cut Surface: This innovative round steel features two sides with a "regular cut" for effective re-aligning and sharpening, and two sides with a "polishing cut" to refine the edge to razor-sharp perfection. This dual-action design eliminates the need for multiple honing steels. Optimal 12-inch Length: The generous 12-inch (30 cm) working length provides ample surface area for long, smooth strokes, making it easy to hone even larger knives safely and efficiently. The overall length is 18.31 inches (46.5 cm). Hygienic Design: The handle is crafted with hygiene in mind, featuring materials and a design that are easy to clean and sanitize, crucial for professional kitchen environments. Durable & Reliable: Made from high-quality materials, the Dickoron steel is built for longevity and consistent performance, ensuring years of dependable use. Effortless Edge Restoration: Regular use of this combination honing steel will keep your knife edges perfectly aligned and refined, significantly extending the life of your blades and improving cutting efficiency. Invest in the F. Dick Dickoron 12-inch Round Combination Hygienic Steel and experience the difference a truly superior honing tool makes in maintaining the precision of your cutlery. Learn More
  • Ultimate Edge Pro Gourmet 10 in Diamond Steel, 3 sided

    The Ultimate Edge Pro Gourmet is a 10-inch, 3-sided diamond sharpening steel designed to maintain any knife, including serrated blades. Its multi-grit surface offers a complete sharpening solution for restoring and refining your cutlery. This sharpener features three levels of aggression to cover all your needs. Use the Coarse (300 grit) side to establish a new edge on a dull blade, switch to the Medium (600 grit) side for regular honing and maintenance, and use the Ultra-Fine (1800 grit) side to polish the edge to a razor-sharp finish. Because it uses a diamond abrasive, this tool provides a fast and effective way to keep your entire knife collection in peak condition without the need for messy oils or water. Learn More
  • Master Grade 11-inch Black Ceramic Honing Rod

    The Professional’s Secret to a Lasting Edge Traditional steel rods often fail when faced with modern, high-HRC Japanese blades. The Master Grade 11-inch Black Ceramic Rod solves this by utilizing a material rated at 8 on the Mohs hardness scale—significantly harder than standard kitchen cutlery. This isn't just a realignment tool; it’s a precision instrument that removes microscopic amounts of metal to refresh a dulling edge without the aggression of a whetstone. Whether you are a professional line cook prepping forty pounds of mirepoix or a home enthusiast maintaining a prized collection, this rod offers two distinct finishes in one tool. Use the striated sides for an aggressive hone when the edge feels sluggish, then rotate 90 degrees to the smooth sides for a polished, razor-sharp finish. Unlike traditional ceramic rods that are notoriously brittle, the ST-2800 features a reinforced metal core and an impact-resistant rubber tip. This design provides a critical safety net against the common 'death sentence' of a dropped ceramic tool. Its square bolster is a subtle but vital ergonomic choice, ensuring that when you set the rod down on a stainless steel prep table or a granite countertop, it stays exactly where you put it. This rod doesn't just maintain your knives; it protects your workflow. Learn More

Items 11 to 13 of 13 total

per page

Page:
  1. 1
  2. 2