Sharpening Steels

Sharpening Rods, also called Sharpening Steels and Honing Rods, are handheld tools used to hone or sharpen cutlery. They come in a variety of materials (mainly Steel, Ceramic and Diamond), a range of shapes (Round, Square, Oval and Flat), and varying degrees of courseness (smooth, polish, course, etc). We carry a very large selection of honing and sharpening steels and offer a breadth of information regarding the appropriate application of each tool. Please let us know if you need help selecting the proper honing steel for your cutlery or intended purpose; we are happy to offer our expertise.

2 Item(s)

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  • F. Dick 10 in. Square Combination Polish and Fine Cut Non-Slip Handle

    F. Dick 10 in. Square Combination Rod features four sides, two sides are for polishing and two are for fine honing. A polished edge is incredibly smooth and is ideal for cutting proteins the fine cut puts a slightly rougher edge for a bit of bite to the edge which is great for slicing tomatoes or other fruits and vegetables. This steel is perfect for butchers and meat processors who need to be as efficient as possible to obtain even portions and get good yields. Made in Germany. Learn More
  • F. Dick 10 in. Square Regular and Fine Cut with Non Slip Handle

    The F. Dick 10 in. Square Fine Cut/Regular Cut Steel with Non-Slip Handle features a fine cut on 2 sides and regular cut on 2 sides. The benefit of four sided honing rod is you get four times the duration of use on the product as you have twice the surface area to work on this is a serious rod for serious cooks and meat processors who will find themselves constantly honing to ensure their cuts are well portioned and yields are high. As the price of food keeps increasing professionals know they need higher quality honing tools to make sure they get the most accurate portions. Handle is hygienically sealed and lines are even and made to the ideal depth. Made in Germany.  Learn More

2 Item(s)

per page