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Sharpening Steels
Sharpening Rods, also called Sharpening Steels and Honing Rods, are handheld tools used to hone or sharpen cutlery. They come in a variety of materials (mainly Steel, Ceramic and Diamond), a range of shapes (Round, Square, Oval and Flat), and varying degrees of courseness (smooth, polish, course, etc). We carry a very large selection of honing and sharpening steels and offer a breadth of information regarding the appropriate application of each tool. Please let us know if you need help selecting the proper honing steel for your cutlery or intended purpose; we are happy to offer our expertise.
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F. Dick Dickoron 12 in. Oval Polishing Steel
The Dickoron series steels offer a more substantial handle than their less expensive lines. It is high quality, hardened acrylic with a steel finger guard. The 12 in. oval polishing steel is made for quick sharpening in a repetitive use situation in whcih you don't want to cause excessive wear to your knife. Meat processors, butchers and sushi chefs prefer a polishing steel to a more coarse option. This steel is even used in the music idustry by Oboe players who are looking for the highest grade tools to care for their instruments. Made in Germany. Learn More$108.55 -
F. Dick Poliron 10 in. Polish Steel with Non-Slip Handle
The F. Dick Poliron 10 in. Oval Polish Steel a great tool for butchers and meat processors who require the smoothest edge a honing rod can give for cutting meat without tearing, cutting more even portions and getting better yields. This steel is made with state of the art hardening technology the rod is perfectly tapered and the handle is hygienically sealed. Made in Germany. Learn More$79.30 -
F. Dick 10 in. Non-Chromium Polishing Steel
The F Dick Non-Chromium polishing steel is also called a butchers steel. It is stainless and perfect for softer steel butchering knife lines like Victorinox and Dexter. The reason that it is not chromed is in meat packing plants, many cutters like to scuff this smooth steel with sandpaper to suit their individual preferences. Personally, I leave it smooth and use it to burnish the edge on these protein knives. Made in Germany. Learn More$31.20
