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Hand Held Sharpeners
Restore Your Edge Without the Downtime
In a professional kitchen or high-output butcher shop, you don't always have thirty minutes to soak a whetstone and work through a progression of grits. Our collection of hand-held sharpeners is curated specifically for chefs and trade professionals who demand a functional, razor-sharp edge in seconds rather than minutes. These aren't the generic pull-through sharpeners found in big-box retail stores; these are precision instruments from metallurgical leaders like Friedrich Dick, Wusthof, and Idahone.
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MAC Togu Hand-Held Knife Sharpener
MAC heartily recommends its SR-2 Togu sharpener to everyone who owns its knives, and it is the simplest way to restore a MAC edge without learning to use whetstones. The sharpener uses a ceramic wheel, which removes less steel than the carbide notches of many pull-through sharpeners.MAC suggests that most households will need to sharpen their knives about once every two months. Between sharpenings, a ceramic honing rod keeps the edge aligned. For single-bevel knives such as the MAC yanagiba, use whetstones instead. Learn More$26.95
