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Hand Held Sharpeners
Restore Your Edge Without the Downtime
In a professional kitchen or high-output butcher shop, you don't always have thirty minutes to soak a whetstone and work through a progression of grits. Our collection of hand-held sharpeners is curated specifically for chefs and trade professionals who demand a functional, razor-sharp edge in seconds rather than minutes. These aren't the generic pull-through sharpeners found in big-box retail stores; these are precision instruments from metallurgical leaders like Friedrich Dick, Wusthof, and Idahone.
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Zwilling V-Edge Knife Sharpener
The Zwilling V-Edge is a pull-through sharpener that adjusts to different edge angles. Angle adapters switch it between Western and Japanese knives, and ceramic rods in fine to coarse grits handle both honing and sharpening; all four sides of each rod can be used, and every component stores in the base.For many people this is a major upgrade over a portable pull-through sharpener. It is easier to use and adjust to the proper angle, and the ceramic rods are a much less aggressive material than those used in other pull-through sharpeners, so they should improve the life of your knives.Pull each knife through with light, even pressure, from heel to tip, and switch to the finer side of the rods to finish.For a diamond rod that sharpens by hand, see the Zwilling 10-inch oval diamond steel. Learn MoreRegular Price: $99.99
Special Price $79.95
