Blade Guards / Sheaths

Designed for a precise, secure fit, the Masahiro 150mm Deba Saya protects your blade during storage and transport. Crafted from traditional ho wood, it offers lightweight durability while helping prevent edge damage and moisture exposure. Ideal for preserving the performance and longevity of your deba knife in both professional and home kitchens. Learn More

Designed for a precise, secure fit, the Masahiro 135mm Deba Saya protects your blade during storage and transport. Crafted from traditional ho wood, it offers lightweight durability while helping prevent edge damage and moisture exposure. Ideal for preserving the performance and longevity of your deba knife in both professional and home kitchens. Learn More

Crafted to complement traditional Japanese sashimi knives, the Masahiro 12 in. (300mm) Yanagi Sheath offers a precise, form-fitting solution for protecting a 300mm takobiki blade. Made from natural Ho wood, this saya provides lightweight durability while helping shield the edge from damage and environmental exposure. Designed specifically for Masahiro knives, it ensures a secure fit—essential for safe storage and transport. Ideal for professional kitchens or dedicated enthusiasts, this sheath preserves both the performance and longevity of fine Japanese cutlery. Learn More

The Masahiro 195mm Deba Sheath (or saya) is made of Ho-Wood (Japanese Magolia Tree) and is used to protect your Traditional Japanese blade. These types of knives can vary slightly in shape and thickness, so if you have a brand other than Masahiro, the saya may not fit. These are raw wood and you may wish to treat the saya with mineral or chamomile oil which makes them more resistant to staining should they come in contact with food Learn More

This authentic Masahiro Saya is carved from Japanese Ho-wood (Magnolia), a material prized by bladesmiths for its low resin content and ability to resist moisture without imparting oils or odors to the steel. During hands-on testing with the MH16207 model, the tactile feedback of the friction fit is immediate. There is no rattle or lateral movement. The wood grain provides enough natural grip to hold the blade securely, yet releases smoothly when pressure is applied. Unlike plastic guards that can trap humidity against a carbon steel face—leading to rapid oxidation and pitting—the breathable nature of Ho-wood helps regulate the micro-environment around the blade. This is essential for maintaining the refined edge of a Deba used for heavy fish butchery. Handling the saya, you will notice the light, almost airy weight of the Magnolia wood, which adds negligible bulk to your knife roll while providing a rigid physical barrier against impact. Learn More

The Masahiro 8.25 in. (210mm) Usuba Sheath is a Ho-wood sheath (or saya) that is very specifically sized by each manufacturer. These fit very tightly and be wary of companies selling generic models for Japanese knives. If it isn't made for your knife, it simply won't fit properly. We suggest using mineral or chamomile oil to saturate the handle of the knife and the saya. This provides protection from staining.

Only fits item #: MH16241 Learn More

The Masahiro 7 in. (180mm) Usuba Sheath is a Ho-wood sheath (or saya) that is very specifically sized by each manufacturer. These fit very tightly and be wary of companies selling generic models for Japanese knives. If it isn't made for your knife, it simply won't fit properly. We suggest using mineral or chamomile oil to saturate the handle of the knife and the saya. This provides protection from staining.

Only fits item #: MH16239 Learn More

In a professional sushi kitchen, the 330mm Yanagiba is a significant investment that requires more than just careful handling; it requires dedicated protection. This authentic Masahiro Yanagi Sheath (Saya) is crafted from Ho wood (Japanese Magnolia), the gold standard for knife storage. This wood is specifically chosen by Japanese bladesmiths for its low acidity and moisture-wicking properties, which are essential for preventing oxidation on high-carbon steel blades. When sliding a 330mm blade into this saya, you will notice the friction-fit precision. Unlike generic plastic guards that can trap debris or scratch the finish, the soft-grained Ho wood cushions the blade, ensuring the delicate 'Urasuki' (the concave back side of the Yanagi) remains pristine. While designed as the perfect companion for the Masahiro MH16222, this sheath provides the necessary internal clearance for various traditional 330mm Yanagiba profiles. It is a tactile, lightweight solution for the chef who travels between stations or requires secure off-bench storage. The unfinished wood surface allows the material to breathe, naturally regulating the micro-environment around your steel to prevent the 'sweating' often seen in synthetic covers. Learn More

The Masahiro 12 in. (300mm) Yanagi Sheath is a Ho-wood sheath (or saya) that is very specifically sized by each manufacturer. These fit very tightly and be wary of companies selling generic models for Japanese knives. If it isn't made for your knife, it simply won't fit properly. We suggest using mineral or chamomile oil to saturate the handle of the knife and the saya. This provides protection from staining.

Desigend to fit item #: MH16221 Learn More