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Mandolines
Precision Slicing for Consistent Results
Mandoline slicers bring control and uniformity to everyday prep. Whether you’re cutting paper‑thin slices of vegetables for salads and garnishes or making perfectly even batons for gratins and fries, these tools help you work faster and more consistently than a knife alone. Built with durable, adjustable blades and stable, food‑safe platforms, our mandolines make it easier to achieve the exact thickness you want while maintaining safety and efficiency in a professional or home kitchen.
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Benriner Standard Coarse Replacement Blade
This coarse blade was designed as a replacement blade for the Benriner Standard Mandoline (item # 100334). Learn More -
Mandoline Guard for Bron 3839 Mandoline
This Mandoline Guard was made to fit the Bron Couke Original Stainless Steel Mandoline. Learn More -
Benriner Classic Mandoline 12 1/4 in. x 3 1/2 in. x 1 in.
Dimensions: 12 1/4 in. x 3 1/2 in.(2 1/2 in. cutting surface)
Benriner mandolines are for easy hand slicing of varying thicknesses. The Standard and Super models come with three additional blades for cutting strips from matchstick to french fries. The Jumbo model does not. These are a must for au-gratin potatoes and dishes requiring a lot of thin cuts. Benriners are extremely popular with Chefs because they are light, razor sharp, and one of the only mandolines that has a finger screw which is tightened to lock in the blade depth. Other types tend to gradually slice larger pieces as you use them. Replacement blades are available. Learn More
