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Mandolines
Precision Slicing for Consistent Results
Mandoline slicers bring control and uniformity to everyday prep. Whether you’re cutting paper‑thin slices of vegetables for salads and garnishes or making perfectly even batons for gratins and fries, these tools help you work faster and more consistently than a knife alone. Built with durable, adjustable blades and stable, food‑safe platforms, our mandolines make it easier to achieve the exact thickness you want while maintaining safety and efficiency in a professional or home kitchen.
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Super Benriner Japanese Mandoline, No. 95
The Super Benriner Mandoline was designed for easy hand slicing, with a choice of cut thicknesses. This model comes with three blades for cutting strips from matchstick to french fries. Lightweight, razor sharp, and one of the few mandolines that has a locking depth adjustments that ensures even thickness on both ends of the cutting blade. Replacement julienne blades are available for purchase. should your ever become lost or damaged. Made in Japan. Learn More
