Garnishing and Carving Tools

This double-ended baller pairs an oval scoop with a scalloped one, so a single tool makes two decorative shapes. The oval end turns melon or cucumber into uniform egg shapes, and the scalloped end leaves a fluted edge for fruit salads, cocktail garnishes and butter.A hole in the bowl releases each piece cleanly, and the soft handle gives control as you twist through firm melon. Learn More

Two bowl sizes on one handle make this Messermeister baller quick to switch between garnish jobs. The 22mm end scoops small, round pieces of melon for fruit salads and cocktails, and the 25mm end makes slightly larger rounds for plated desserts or Parisian potatoes.Press the bowl into firm fruit, rotate it a full turn and lift out a clean sphere. Uniform pieces cook evenly and look deliberate on the plate, and a baller is faster than a paring knife for turning out a bowl of matching pieces.
Decorative BallersFor oval and fluted shapes, see the Messermeister Oval and Scalloped Melon Baller. Learn More

Sculpt Master-Level Presentations with German Precision The definitive kit for chefs who believe flavor is only half the story—engineered for the intricate demands of high-volume professional kitchens. In the world of fine dining, the first bite is taken with the eyes. The F. Dick 7-Piece Garnishing Set is not just a collection of tools; it is an extension of your creative intent. Forged with the same rigorous standards as their world-renowned knives, these German-engineered instruments allow you to transition seamlessly from prep to culinary artistry. Whether you are carving intricate vegetable centerpieces or executing precise citrus twists for a signature cocktail, this set provides the tactile feedback and razor-sharp edges required for micro-precision. The ergonomic handles are designed to minimize hand fatigue during long shifts, ensuring your last garnish is as perfect as your first. Elevate your plating from standard to extraordinary with the tools trusted by culinary olympians and Michelin-starred professionals worldwide. Learn More

Simplify your fruit preparation with the F. Dick 4-inch Apple Corer, designed for ultimate ease and efficiency. Featuring a precisely grooved cutting edge that makes quick work of removing cores without ripping or damaging the fruit's flesh. Its ideal 4-inch length ensures a complete cut through the apple's skin and core, from top to bottom, making it perfect for preparing apples for pies, tarts, dehydrating, or healthy snacks. Enjoy cleaner cuts and faster prep times with this essential kitchen gadget. Learn More

Perfectly garnish your dishes with freshly carved fruit thanks to this helpful - Set of 6- Stainless Steel Carving Tools.

It features 6 differently sized tools so you can select the right size for your application.

From preparing apples and pears, to carving other seasonal fruits this kit makes your prep work a breeze.
It even features a double sided V- and U-shaped blade offering some flexibility depending on the fruit you're working to carve.
Keep this kit on hand so you are ready to prepare sweet and delicious fruit to top of your signature food.
Measures Carving Knife (6 PC/SET), Stainless Steel 304 Learn More

Coring a jalapeno with a paring knife leaves capsaicin on your fingers and seeds on the board. Norpro’s Grip-EZ corer does the job in two moves. Slice the stem end off with the serrated edge, then push the scoop into the pepper and twist; the inner teeth grip the seeds and ribs and pull them out in one piece. Removing the bitter seeds and the pith, where much of the heat concentrates, gives you control over the flavor and heat of the finished dish.Your fingers barely touch the inside of the pepper, which cuts down on the burning hands that come with a big batch of jalapeno poppers. The stainless blade is narrow enough for small and medium peppers, and the soft Santoprene handle holds securely when your hands are wet.Hollow peppers stuff neatly with cream cheese and wrap in bacon for poppers, or fill with sausage for the grill. The same corer also hollows cucumbers and small tomatoes. For larger tomatoes and strawberries, the Norpro Core It tomato corer is the better tool, and the garlic press and slicer handles the garlic for the filling. Learn More

Precision Zesting for the Professional Kitchen and Craft Bar In the world of professional culinary arts and craft mixology, the difference between a good dish and a masterpiece often lies in the details—specifically, the zest. The Mercer Citrus Zester (SKU: M15400) is not merely a kitchen gadget; it is a precision instrument designed to provide the consistency and speed required in high-pressure environments. Whether you are finishing a delicate lemon tart or expressing essential oils over a signature cocktail, this tool ensures you extract only the vibrant, flavorful zest without the bitter white pith. Crafted from professional-grade stainless steel, the blade features a specialized edge that maintains its sharpness through thousands of uses. Mercer Culinary is a brand synonymous with culinary school standards and commercial reliability, and this zester lives up to that heritage. Its design allows for a natural grip, reducing hand fatigue during large-batch prep. Unlike flimsy consumer-grade alternatives, the Mercer zester provides a rigid, stable platform that allows for controlled, even strokes across any citrus fruit, from small limes to large grapefruit. By choosing the Mercer Citrus Zester, you are investing in a tool that prioritizes efficiency. It is designed to zest a whole lemon in seconds, making it an essential companion for pastry chefs, line cooks, and bartenders alike. The stainless steel construction ensures it is resistant to the corrosive acids found in citrus, maintaining its polished finish and structural integrity over years of service. Elevate your garnishing game and experience the tactile superiority of a tool built for those who take their craft seriously. Learn More

Achieve professional-grade garnishes with the F. Dick Parisian Melon Baller. Expertly crafted in Germany, this precision tool effortlessly scoops perfect spheres from melons and other produce, instantly elevating any dish. Ideal for fine dining presentations, it's how you distinguish your culinary creations. Learn More

Chefs call this tool a Parisienne scoop, after pommes parisienne, the small potato spheres it was made to cut. The 22 mm (7/8-inch) cup turns out balls of melon, butter, cucumber or potato that are all the same size, which matters when they will be cooked together or arranged on a plate.Press the rim into the food, rotate the scoop a full turn, and lift. Firm, chilled produce gives the cleanest spheres. The same scoop portions compound butter for bread service and cores small fruit such as pears and apples. Learn More