Garnishing and Carving Tools

Chefs call this tool a Parisienne scoop, after pommes parisienne, the small potato spheres it was made to cut. The 22 mm (7/8-inch) cup turns out balls of melon, butter, cucumber or potato that are all the same size, which matters when they will be cooked together or arranged on a plate.Press the rim into the food, rotate the scoop a full turn, and lift. Firm, chilled produce gives the cleanest spheres. The same scoop portions compound butter for bread service and cores small fruit such as pears and apples. Learn More