Utensils

Spring Tongs Made for Non-Stick Pans Line cooks turning burgers, steaks and cutlets on non-stick pans need tongs that grip firmly without marking the cooking surface. The Matfer Bourgeat Exoglass Duolon Tongs are molded from Matfer’s Exoglass composite, so they hold meat securely and leave non-stick coatings unscratched.
Features That Matter in Daily Use Safe on non-stick: the composite tips protect coated pans, so one pair of tongs moves from a non-stick skillet to a sheet tray without a change of tools. Built-in spring action: the tongs reopen after each squeeze, which reduces hand fatigue over a long service. Perforated design: fat drains through the tongs as food is lifted, so less grease reaches the plate. One-piece, non-deformable body: no separate hinge or rivet to loosen, break or collect food.
Where They Earn Their Place Use them to turn hamburgers, steaks and chops, flip chicken thighs in a coated pan and lift vegetables from a sauté pan. Learn More

Matfer Bourgeat Tan Exoglass Spoon is an ideal mixing spoon for use with all types of foods, wet and dry.

11 7/8 in. total length High Heat resistant up to 430 degrees Anti-bacterial due to the non-porous exoglass material Dishwasher Safe Made in France Learn More