Utensils

Serve soups, stews, sauces, and other liquid dishes with the STAUB Soup Ladle. The generously sized bowl makes it easy to scoop and serve portions, while the ergonomic design provides a comfortable grip from the stovetop to the table. Made from durable, heat-resistant matte black silicone, this ladle is gentle on all cookware, including nonstick, and finished with a beautiful Acacia wood handle for a classic look. Learn More

Elevate your plating precision with the Mercer Culinary M35160 9" Stainless Steel Perforated Bowl Plating Spoon. Designed for efficiency and control, this tool allows you to quickly drain excess liquid from garnishes or components before placing them on the plate. The carefully engineered perforated bowl ensures smooth, even drainage—so you can focus on presentation without worrying about unwanted moisture. Constructed from durable 18/8 stainless steel, this spoon features a sleek satin-finished handle that resists wear over time. The dual micro-serrations along the handle enhance grip and control, giving you confident, steady movement during detailed plating. Perfectly balanced and thoughtfully designed, this professional-grade spoon helps you achieve refined, elegant presentations with every dish. Learn More

A Large Quenelle Spoon Drawn from Robert Welch Flatware Knife Merchant selected this spoon from Robert Welch’s flatware collection for its bowl: deep and long enough to form a full-size quenelle in a single pass. Robert Welch ordinarily sells it only as part of a complete flatware set. By arrangement with the Robert Welch team, Knife Merchant offers it as an individual piece, so pastry cooks, line cooks and home cooks can add it to a plating kit without buying a full service.
Why the Bowl Shape Matters Depth: a deep bowl builds a tall quenelle with defined faces, where a shallow tablespoon leaves a flat, undersized shape. Length: the elongated bowl draws out the tapered ends that distinguish a quenelle from a scoop, at a scale suited to dessert portions and main-course garnishes. Polished surface: once warmed, the smooth bowl releases ice cream, ganache and compound butter cleanly, so the quenelle holds its shape on the plate.
When One Spoon Is the Right Purchase Single-spoon rocher: the one-spoon technique, drawn across a firm base such as ice cream, sorbet or set ganache, requires only one spoon. Replacing a lost spoon: plating spoons go missing in busy kitchens, and a single piece restores a pair without duplicating the one that remains. Adding a spare: a second spoon rewarms in the water bath while the first is in use, which keeps a run of plates moving. Plating with two spoons? The Robert Welch Large Quenelle Spoons, Set of 2 provides a matched pair. Learn More

Robert Welch Signature Non-Stick Spoon: Precision Balance for Premium Cookware Handling the Robert Welch Signature Non-Stick Serving Spoon reveals an immediate departure from standard kitchen utensils. Where mass-market nylon tools often feel hollow and flexible, this 12.4-inch (315mm) spoon possesses a calculated weight distribution. The rounded handle sits deeply in the palm, providing the leverage necessary for serving dense grains or heavy sauces without the handle digging into your hand during repetitive motions. The head is molded from high-grade Nylon 66. In a professional test environment, this material demonstrates superior rigidity compared to standard nylon, maintaining its shape even when lifting heavier portions. More importantly, it is entirely non-marring. For users of high-end ceramic, hard-anodized, or PTFE-coated cookware, this spoon provides the security of a tool that cannot scratch or degrade delicate surfaces. The defining feature is the Signature 'hook' at the end of the handle. During service, you can rest the spoon on the edge of a pot or a flat surface; the hook acts as a mechanical stabilizer, preventing the spoon from sliding into the sauce or rocking across the counter. This creates a more hygienic workflow, as the contact point remains consistent and elevated. The 12.4-inch reach is optimized for deep stockpots and large serving platters alike, ensuring your hands remain clear of steam and heat during active cooking. Learn More

Matfer Bourgeat Red Exoglass Spoon is an ideal mixing spoon for use with all types of foods, wet and dry.

11 7/8 in. total length High Heat resistant up to 430 degrees Anti-bacterial due to the non-porous exoglass material Dishwasher Safe Made in France Learn More

Matfer Bourgeat Tan Exoglass Spoon is an ideal mixing spoon for use with all types of foods, wet and dry.

11 7/8 in. total length High Heat resistant up to 430 degrees Anti-bacterial due to the non-porous exoglass material Dishwasher Safe Made in France Learn More

The Mercer Chef Tasting Spoon / Fork features one utensil on each end for tasting foods during cooking to make sure you get it just right. Features a texture between utensils for a more secure grip. 6 3/8" long. Made of 18/8 stainless steel. Learn More

The Essential Beechwood Stirring Tool for Non-Stick Performance Every professional chef knows that the right tool is defined by what it doesn't do—and the Norpro 12-inch Beechwood Oval Spoon is designed specifically not to scratch, mar, or damage your premium non-stick surfaces. While silicone can be too flexible and metal can be destructive, high-quality beechwood offers the perfect structural integrity for folding heavy batters while remaining gentle enough for delicate sauces. Crafted from a single piece of dense, durable beechwood, this 12-inch oval spoon provides the necessary leverage for reaching into deep stockpots and the corners of wide Dutch ovens. The oval head is purposefully shaped to maximize surface contact, allowing for efficient scraping and preventing scorched bottoms during long simmers. Unlike cheaper softwoods, beechwood features a tight grain that resists the absorption of moisture and food odors, ensuring that your savory garlic sautés don't flavor your next batch of sweet pastry cream. Beyond its utility, this spoon represents a commitment to traditional culinary craft. The natural wood handle provides a tactile, slip-resistant grip that stays cool to the touch, even when resting against the rim of a hot pan. This is a foundational kitchen tool that, when properly maintained, will outperform and outlast synthetic alternatives, becoming a seasoned staple in your culinary arsenal. Learn More

This scoop is the size generally used for ice cream or muffins. Strong stainless steel construction with heavy duty spring and a soft, santoprene lining on the hand grips. Learn More