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Fundamentals
The right basics make all the difference. Durable strainers, colanders, fine sieves, food mills, and ricers help you prep and refine ingredients quickly and reliably. These are the tools that let you focus on technique and flavor, not on fighting with your equipment.
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Norpro Jumbo Potato Ricer
For the best results in mashed potatoes, use gold or red rose varieties. With this large ricer, use either whole or halved. Squeezing the spud through a ricer results in a very fine texture because you have not developed the gluten strands through mixing.
Key Features: Cast aluminum with stainless steel hopper Soft grip handle Resting slots to hold over bowls and pots 3 cup capacity Comes apart for easy cleaning Learn More$59.95
