Kikuichi 10.5" Ceramic Honing Rod

Why This Rod Stands Out

• 8000 grit ceramic (safe for frequent use)
• Removes extremely small amounts of material while refining the edge - ideal for regular maintenance
• Designed for Japanese knives (60-65+ HRC)
• Works effectively on hard steels where standard rods can cause micro-chipping or be ineffective
• Refines more than it removes
• Realigns the edge while lightly polishing the apex for cleaner cutting performance
• Extends time between sharpening
• Frequent use helps maintain sharpness and reduce the need for more aggressive sharpening
• 270mm rod length
• Ideal for gyuto, sujihiki, and full-size chef knives
• Octagonal cherry wood handle
• Traditional Wa-handle with a secure, natural grip
• Stainless steel hanging ring
• Durable and practical for kitchen storage

Use & Application:

Use light pressure at a 15-20° angle.
A few strokes per side before or after use will keep your edge aligned and cutting cleanly.

Because of the ultra-fine grit, this rod is designed for frequent - even daily - use as part of regular knife maintenance.

 
Important: This rod is for edge maintenance, not full sharpening. f your knife is dull, a whetstone will still be required. We carry a wide variety of sharpening steels and are happy to help you select the best fit for your budget and preferences. 

 
Specifications

• Abrasive: Black alumina ceramic
• Grit: ~8000 grit equivalent
• Rod length: 10.5" (270mm)
• Overall length: 16" (405mm)
• Handle: Octagonal cherry wood (Wa-handle)
• Hardware: 304 stainless steel ring
• Origin: Nara, Japan

Bottom Line: This is a purpose-built maintenance rod for Japanese knives that you should use often to keep your edge refined and avoid unnecessary wear over time.