Kikuichi Carbon Elite 5.9 in. (150mm) Petty

Kikuichi Carbon Elite 5.9 in. (150mm) Petty knife made of Japanese High Carbon Steel. This rustic high carbon steel has many upsides especially for professional cooks; High Carbon steel will sharpen easier, is tougher than stainless, hold an edge longer and even take a finer polish than Stainless Steel. A patina will quickly form on these Carbon knives so be careful when cutting acidic food like lemons, as long as the rust on your knife is not (red) in color there is no need to remove the patina. This knife is double-beveled meaning it is ground with an edge on either side of the knife.

Made in: Nara, Japan

Availability: In stock

  • Details

    This Kikuichi 5.9 in. (150mm) Petty knife is an all purpose knife, perfect to use on small to medium sized items.

    Additional Info

    Blade Length (Inches) 5.9 in.
    Blade Length (mm) 150 mm
    Grind 50/50 Bevel
    Steel Type SK-4 Carbon
    Rockwell Hardness 60/61
    Brand Kikuichi
    SKU AC15
    Manufacturer's Part Number AC15

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