Idahone V-Type Ceramic Rod Knife Sharpener

What is Included

• Solid Oak Base: The base is crafted from solid oak, providing weight and stability during use. It features pre-drilled holes set to precise angles (approximately 20 degrees per side, 40 degrees inclusive).
• Two Coarse Rods: These rods are designed for the first stage of sharpening. They remove a small amount of metal to re-establish the edge on dull knives.
• Two Fine Rods: These high-alumina ceramic rods are used for the finishing stage. They hone the edge, realign the microscopic burr, and polish the blade for a smooth cut.
• Integrated Storage: The base features storage slots, allowing all four rods and the hand guard to be stowed safely inside the wooden block when not in use.

Key Features & Specifications

• Rod Length: 9 inches.
• Rod Diameter: 5/16 inch.
• Abrasive Material: High-purity Alumina Ceramic.
• Angle: Pre-set V-geometry ensures consistent bevels on both sides of the blade.
• Safety: Includes a plastic hand guard to protect fingers during the sharpening motion.

How to Use

1. Place the wooden base on a flat, stable surface.
2. Insert the desired rods (Coarse for dull knives, Fine for touch-ups) into the angled holes.
3. Hold the knife blade straight up and down (vertically).
4. Draw the blade down the rod and toward you, starting at the heel and ending at the tip, alternating between the left and right rods.
5. Repeat the process on the Fine rods to finish the edge.

Care Instructions: Over time, the ceramic rods will turn grey as they collect metal particles from your knives. This can reduce their effectiveness. To clean, scrub the rods with a scouring pad, water, and a mild abrasive cleanser (such as Bar Keepers Friend) to remove the metal load and restore the ceramic surface. Dry thoroughly before storing.