Global Classic 11.75-inch Pincet Utility Tongs

Pincet tongs, the long, fine-tipped tweezers used in restaurant kitchens, place food precisely where a cook wants it. These 11.75-inch Global tongs set a sprig of microgreens on a plate, arrange sliced fish or scallops in a line, and lift a single caper from the jar without crushing it.

The length keeps the hand clear of a hot pan, so they turn shrimp in the skillet and lift a ravioli from boiling water. The fine tips grip small and delicate foods better than spring tongs with wide heads.

For pulling pin bones from salmon, choose the Global Fish Bone Tweezers instead, whose wide, flat tips grip a bone without slipping.