For the Cookies

Achieve Uniform Dusting Control with Professional-Grade Stainless Steel When finishing a delicate pastry or prepping a workspace, the consistency of your dusting determines the final quality. The Ateco 4 oz Stainless Steel Shaker Can (SKU 1347) is a purposeful tool designed to eliminate the clumps and uneven distribution common with standard residential sifters. In hand, the shaker feels balanced and substantial, constructed from a grade of stainless steel that resists the corrosive effects of salt and moisture-rich spices. The fine-mesh screen top is tension-fitted to remain secure even during vigorous downward shaking, yet it remains easy to remove for rapid refilling during high-volume service. We tested this shaker with three distinct textures: ultra-fine powdered sugar, medium-grain cinnamon sugar, and standard all-purpose flour. The mesh density is optimized to prevent 'dumping,' ensuring a controlled release that allows for both light translucent dusting and heavy opaque coverage. Whether you are coating a workspace for dough lamination or adding a final flourish of cocoa to a plated dessert, this shaker provides the tactile feedback necessary for professional results. Its 4 oz capacity is specifically chosen for ergonomics; it holds enough volume for a full shift's decorative work without becoming heavy or unwieldy in a chef's coat pocket. Learn More

Master Every Bake with the Professional Standard in Non-Stick Performance Engineered for 3,000+ uses, the Matfer Bourgeat Silicone Mat delivers unmatched heat distribution and effortless release for the world's most demanding kitchens. For the serious baker, consistency is the difference between a signature pastry and a wasted batch. The Matfer Bourgeat 18" x 26" Silicone Baking Mat eliminates the variables of traditional baking. Stop struggling with curling parchment paper or the greasy residue of aerosol sprays. This professional-grade liner provides a perfectly flat, non-stick surface that facilitates even heat transfer across the entire sheet pan. Whether you are tempering delicate chocolate, roasting savory vegetables, or batch-baking hundreds of macarons, this mat is designed to withstand the rigors of high-volume production. By choosing Matfer, you aren't just buying a kitchen tool; you are investing in a sustainable, cost-effective solution that pays for itself within weeks by replacing thousands of single-use liners. It is the gold standard for durability, trusted by Michelin-starred pastry chefs for its ability to deliver a flawless finish every single time. Key Benefits at a Glance: 3,000+ Professional Uses: Unrivaled longevity compared to thin retail mats, ensuring years of reliable service. Fiberglass-Reinforced Core: Ensures even heat distribution for consistent browning without hot spots. Eco-Friendly Cost Savings: Replaces thousands of sheets of single-use parchment paper and messy sprays. Full-Sheet Professional Sizing: Fits standard 18" x 26" commercial pans perfectly for maximum yield. Easy Maintenance: Simply wipe with a soapy sponge; it is dishwasher-safe and resistant to odors and flavors. Learn More

The Professional's Secret to Perfect Pastries, Sized for Your Home Kitchen Stop wasting time and money on rolls of parchment paper and greasy cooking sprays. The Matfer Bourgeat 13 x 18 inch Silicone Baking Mat brings professional French culinary standards directly to your kitchen. While larger mats are built for commercial deck ovens, this specific 13" x 18" model is the versatile workhorse of the home kitchen, designed specifically to sit flush in a standard half-sheet pan or jelly roll pan. Crafted from food-grade silicone reinforced with a high-tensile fiberglass mesh, this mat provides unmatched heat distribution. Whether you are tempering delicate macarons or roasting savory vegetables, you achieve a consistent, golden-brown finish every time. This isn't a single-season kitchen tool; it is an investment in your craft, rated for up to 3,000 uses. Key Benefits: Eliminate recurring costs of parchment paper and aluminum foil. Guaranteed fit for standard 13" x 18" half-sheet pans—no folding or cutting required. Professional Longevity: Rated for 3,000 bakes, outlasting cheap alternatives 10-to-1. Healthier Results: Achieve a perfect release without the need for added oils, butter, or sprays. Effortless Cleanup: A quick wipe with a soapy sponge is all it takes to remove burnt-on sugars and fats. Learn More

The Ateco 12 in. Disposable Bags are great decorating your cakes easily and quickly, and the best part is how much time is saved when it is time to clean up. When finished, simply throw the bag away! These 12 inch decorating bags come in a convenient box that stores and dispenses them. With their clear, non-slip design, these plastic decorating bags so you can see the icing inside. 100 bags in each box. Learn More

Cut shapes for cakes, sandwiches, and pastries.
Stainless steel.
aproximate sizes are 1-1/4 dia. x 2 inches tall Learn More

Ateco Linzer Tart cookie cutters. Set includes a star, heart, triangle, circle, flower and diamond shaped center cutters. These are placed in the center of the main cutter to cut shaped holes in center to be packed with your favorite fillers like chocolate, jellies or creams. Can also be used without any fillers. Main cutter is spring loaded for easy use. Stainless steel. Learn More

Add the perfect finishing touch to your cakes with this Ateco 1309 offset baker’s spatula! Designed with a durable, easy-to-clean polypropylene handle and a ground stainless steel blade, this spatula ensures smooth, precise edges on frosted desserts. The comfortable handle offers excellent shock resistance for long-lasting use, while the slightly angled blade makes it easy to round corners and follow the natural curves of cakes and cupcakes for even icing. With the right tools in hand, you can craft professional-quality desserts that are sure to impress every customer! Learn More

Designed for precision, the taper-ground stainless steel blade provides the flexibility needed for flawless edging and smooth surfaces. The ergonomic, shock-resistant polypropylene handle offers a sanitary, easy-to-clean grip that stands up to heavy kitchen use. Whether you’re rounding corners on a tiered cake or detailing cupcakes, this professional-grade tool ensures a high-end, appetizing finish every time. Learn More

Stop Fighting Sticky Dough: The Professional Way to Mix For any serious bread baker, the struggle with high-hydration dough is real. Standard whisks clog instantly, and wooden spoons create unnecessary physical strain while often leaving dry flour pockets at the bottom of the bowl. The Norpro Scandinavian Dough Whisk (3240) is the definitive solution, engineered specifically to handle the unique resistance of bread dough, pizza crust, and heavy batters. Scientific Design for Superior Texture Unlike traditional balloon whisks that aerate and incorporate too much air, the unique triple-loop design of this Scandinavian 'Danish' whisk allows ingredients to flow through the wires. This ensures that you can thoroughly incorporate liquids into flour without over-developing gluten—the primary cause of tough, chewy muffins and cakes. The curved stainless steel wire acts as a hybrid between a whisk and a spatula, scraping the sides of the bowl while cutting through the thickest sourdough starters. Hand-Crafted Comfort and Durability Measuring a perfect 12 inches, this tool provides the leverage needed for heavy lifting. The handle is crafted from smooth, sturdy beechwood, offering a natural, ergonomic grip that stays comfortable even during marathon baking sessions. Whether you are folding in delicate chocolate chips for brownies or mixing a stiff rye dough, this tool ensures even distribution of add-ins like nuts, raisins, and fruit without destroying the texture of your batter. Learn More