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For the Cakes
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Thermohauser 14 in. Confectioner's Cake Knife
Perfectly sized for cakes up to 12 inches and smaller, the Thermohauser 14" Cake Knife delivers exceptional precision and control. Its finely serrated, saw-style blade cuts cleanly without scattering crumbs, making it ideal for splitting cakes into multiple even layers. Beyond cake work, this versatile knife also glides effortlessly through puff pastry, baked phyllo, and fondant—ensuring smooth, professional results every time. Learn More$38.95 -
9 in. Flat Flexible Icing Spatula
This spatula is strong and extremely flexible. You can bend this to a 90 degree angle with no risk of breaking. Really finesse thin icings and also does a great job of plating Made of SUS420-J2, high grade stainless steel Hygienic Polypropylene handle. Learn More$13.50 -
F. Dick 6-inch Cake Server
Classic cake service, such as slicing and plating a Black Forest cake, calls for a cake server that cuts and lifts in one tool. This 6-inch F. Dick server has a serrated side for delicate layers such as puff pastry and phyllo, and a plain side that cuts through pie crust and cake.The plain side is sharp enough to cut, but it is not a knife edge that will injure a hand. The broad blade slides under a slice and lifts it onto a plate without breaking it. The riveted handle gives a steady grip when serving a tall layer cake.It also serves tarts, quiches and lasagna. The broad blade supports each slice on the way to the plate.For cutting and leveling cakes before assembly, a long serrated knife such as the Superior 10-inch scalloped bread knife works well. To spread and smooth icing, see the F. Dick Superior 5-inch offset spatula. Learn More -
Ateco Open Star Piping Tip Set, 10 Pieces
Open star tubes pipe the most familiar decorations in cake work, including shell borders, stars, rosettes and ridged cupcake swirls. This set holds all ten sizes in Ateco’s open star series, 820 through 829.Small sizes handle borders on cookies and petits fours, middle sizes cover layer cake borders and rosettes, and the largest pipe tall cupcake swirls and meringue.For deeper grooves, see the Ateco 850 Closed Star Set; for a fine, pleated finish, the Ateco 870 French Star Set. The plain series is in the Ateco 810. Learn More$14.00 -
Ateco Large Plastic Bowl Scraper, 7.5 x 4.75-inch
Bread bakers keep a scraper in hand for the whole session: scraping dough out of the bowl, dividing it on the bench and lifting it to the scale. This large plastic scraper is 7.5 by 4.75 inches, big enough for a commercial mixer bowl.The curved edge clears bowls; the straight edge cuts dough and scrapes crusted flour from the work surface at the end of the day.The Ateco 1303 is the smaller size. For tempering chocolate on marble, use the Ateco 1319 metal scraper. Learn More -
Ateco Fondant Smoother
Hands leave fingerprints in fondant; a smoother leaves a polished surface. Run this paddle over the top and sides of a fondant-covered cake to press out air bubbles and small dents.The rectangular shape has squared corners that reach the edge where the top meets the side, and the handle gives a steady grip while you work.For textured buttercream finishes, see the Ateco 1447 decorating comb. Learn More -
Ateco Cake Tester, 6-inch
A cake tester is a thin metal needle for checking whether the center of a cake is baked. Insert it and pull it out: wet batter means more time, a few moist crumbs means done. Professional bakers often touch the tip of the needle to their wrist to gauge the internal temperature of the cake.The needle is much thinner than a wooden skewer, so the hole it leaves is barely visible. It also checks fish and roasted vegetables for doneness. A loop at the top lets it hang near the oven, and the tester has the durability and rust resistance Ateco has been known for since 1905.To keep the center of a large cake from underbaking, see the Ateco 1449 Heating Cores. Learn More -
Ateco Triangular Decorating Comb, Aluminum
Each side of this triangular comb is cut with a different serrated pattern, giving three textures from one small tool. Hold an edge against buttercream as the cake turns for horizontal ridges, or drag it across the top for lines.At 4.25 inches per side, it suits smaller cakes and cupcakes. The comb is cut from aluminum in the USA and can hang from its punched hole.For a larger comb with a flat smoothing edge, see the Ateco 1447. Learn More -
Ateco Decorating Tube Set, 29 Pieces
This 29-piece set suits decorators who have outgrown a starter kit and want a full range of small tubes in one box. It holds 26 stainless steel tubes, two flower nails and a standard coupler, with instructions for each tube.What the Tubes CoverThe tubes span the main families of cake decoration: plain tubes for writing and dots, star tubes for borders and rosettes, leaf tubes, a basketweave tube, and petal tubes for roses and ruffles. The flower nails turn the petal tubes into a full flower station, and the coupler lets you change tubes without emptying the bag.StorageThe set comes in a plastic storage box with a place for each piece, which keeps the small tubes from getting lost in a drawer.For a larger range, including grass and drop flower tubes, see the Ateco 783 55-Piece Set. For large pastry tubes rather than decorating tubes, see the Ateco 786. Learn More$28.45 -
Ateco Large Pastry Tube Set, 12 Pieces
The 12 tubes in this set are the larger pastry tubes used for choux, meringue, cupcakes and cake icing. Most decorating kits are built around small flower and writing tubes, so this one is the better match for pastry work.A Range of ShapesFour plain tubes run from 1/4 inch to 5/8 inch for macarons, choux and filling. Three open stars, two closed stars and two French stars give a choice of ridge styles for rosettes, swirls and meringue. A 789 cake icer completes the set for applying wide bands of buttercream to cake sides.ExtrasA tube cleaning brush and a plastic storage box are included, and the packaging is printed in three languages.For a complete run of a single style, see the Ateco 810 Plain or 830 Open Star sets. Learn More$26.40
