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For the Cakes
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Ateco Flex 12-inch Reusable Pastry Bag
A 12-inch bag holds a modest amount of icing, which is often an advantage. Small batches of colored buttercream for borders, writing or a dozen cupcakes are easier to control in a short bag, and less icing is left behind when the color changes.Ateco’s Flex bags are nylon coated with polyurethane, a combination that stays supple in the hand and does not let icing seep through. A Flex bag has a softer feel and gives better control than a traditional plastic-coated cloth bag.For a full batch of buttercream, move up to the Flex 18-inch. The Flex 14-inch sits between the two. Our pastry bag buying guide compares every reusable material we stock. Learn More -
Ateco Large Pastry Tube Set, 12 Pieces
The 12 tubes in this set are the larger pastry tubes used for choux, meringue, cupcakes and cake icing. Most decorating kits are built around small flower and writing tubes, so this one is the better match for pastry work.A Range of ShapesFour plain tubes run from 1/4 inch to 5/8 inch for macarons, choux and filling. Three open stars, two closed stars and two French stars give a choice of ridge styles for rosettes, swirls and meringue. A 789 cake icer completes the set for applying wide bands of buttercream to cake sides.ExtrasA tube cleaning brush and a plastic storage box are included, and the packaging is printed in three languages.For a complete run of a single style, see the Ateco 810 Plain or 830 Open Star sets. Learn More$26.40 -
Ateco Decorating Tube Set, 29 Pieces
This 29-piece set suits decorators who have outgrown a starter kit and want a full range of small tubes in one box. It holds 26 stainless steel tubes, two flower nails and a standard coupler, with instructions for each tube.What the Tubes CoverThe tubes span the main families of cake decoration: plain tubes for writing and dots, star tubes for borders and rosettes, leaf tubes, a basketweave tube, and petal tubes for roses and ruffles. The flower nails turn the petal tubes into a full flower station, and the coupler lets you change tubes without emptying the bag.StorageThe set comes in a plastic storage box with a place for each piece, which keeps the small tubes from getting lost in a drawer.For a larger range, including grass and drop flower tubes, see the Ateco 783 55-Piece Set. For large pastry tubes rather than decorating tubes, see the Ateco 786. Learn More$28.45 -
Ateco Triangular Decorating Comb, Aluminum
Each side of this triangular comb is cut with a different serrated pattern, giving three textures from one small tool. Hold an edge against buttercream as the cake turns for horizontal ridges, or drag it across the top for lines.At 4.25 inches per side, it suits smaller cakes and cupcakes. The comb is cut from aluminum in the USA and can hang from its punched hole.For a larger comb with a flat smoothing edge, see the Ateco 1447. Learn More -
Ateco Cake Tester, 6-inch
A cake tester is a thin metal needle for checking whether the center of a cake is baked. Insert it and pull it out: wet batter means more time, a few moist crumbs means done. Professional bakers often touch the tip of the needle to their wrist to gauge the internal temperature of the cake.The needle is much thinner than a wooden skewer, so the hole it leaves is barely visible. It also checks fish and roasted vegetables for doneness. A loop at the top lets it hang near the oven, and the tester has the durability and rust resistance Ateco has been known for since 1905.To keep the center of a large cake from underbaking, see the Ateco 1449 Heating Cores. Learn More -
Ateco Fondant Smoother
Hands leave fingerprints in fondant; a smoother leaves a polished surface. Run this paddle over the top and sides of a fondant-covered cake to press out air bubbles and small dents.The rectangular shape has squared corners that reach the edge where the top meets the side, and the handle gives a steady grip while you work.For textured buttercream finishes, see the Ateco 1447 decorating comb. Learn More -
Ateco Large Plastic Bowl Scraper, 7.5 x 4.75-inch
Bread bakers keep a scraper in hand for the whole session: scraping dough out of the bowl, dividing it on the bench and lifting it to the scale. This large plastic scraper is 7.5 by 4.75 inches, big enough for a commercial mixer bowl.The curved edge clears bowls; the straight edge cuts dough and scrapes crusted flour from the work surface at the end of the day.The Ateco 1303 is the smaller size. For tempering chocolate on marble, use the Ateco 1319 metal scraper. Learn More -
Ateco Open Star Piping Tip Set, 10 Pieces
Open star tubes pipe the most familiar decorations in cake work, including shell borders, stars, rosettes and ridged cupcake swirls. This set holds all ten sizes in Ateco’s open star series, 820 through 829.Small sizes handle borders on cookies and petits fours, middle sizes cover layer cake borders and rosettes, and the largest pipe tall cupcake swirls and meringue.For deeper grooves, see the Ateco 850 Closed Star Set; for a fine, pleated finish, the Ateco 870 French Star Set. The plain series is in the Ateco 810. Learn More$14.00 -
Ateco 10-inch Straight Icing Spatula with Plastic Handle
Larger rounds need a longer blade. On a 10- or 12-inch cake, this spatula spans the radius, which lets a decorator smooth the top without lifting the blade mid-stroke and leaving a ridge.The 1.5-inch blade is taper ground for flex near the tip. It is wide enough to lift and move a cake layer or a sheet of cookies.For a wood handle, see the wood-handled 10-inch straight spatula. Bakers who mostly frost 8- or 9-inch layers will find the 8-inch easier to manage. Learn More -
Ateco Revolving Cake Stand, 12-inch, Cast Iron
Weight is what keeps a turntable still while a large cake turns on it. The 612 pairs a cast iron base with a 1/8-inch-thick aluminum top, made in the USA, and it is the stand to choose for tiered cakes, wedding cakes and all-day use in a bakery.Why the Base MattersOn a light stand, pressure from a bench scraper can push the whole stand across the counter. A cast iron base stays put, so both hands can stay on the work. A non-slip pad underneath adds grip, and the 5-inch height brings the cake up to a comfortable working level.The Ateco 615 offers a similar height in a lighter aluminum stand. The Ateco 610 is the budget, lightweight choice. Learn More$65.00
