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Turkey Carving Tools: Carving Boards, Forks, Knives & Sets
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Wüsthof Classic 2-Piece Hollow Edge Carving Set
Hollows ground along the blade set the Wüsthof Classic 2-piece hollow edge carving set apart. It pairs that carving knife with a straight meat fork for a turkey or a standing rib roast.The hollows create small pockets of air between the steel and the meat, so thin slices fall away from the 8-inch blade. That helps with moist meats and with anything you want to cut thin, like smoked turkey breast or roast beef for sandwiches. The 6-inch fork has straight tines to anchor the roast and move slices to the platter.If you prefer a plain blade, the Classic 2-piece carving set pairs the same fork with a straight-edge carving knife. For extra length on a large bird, there is the Classic 9-inch hollow edge carving knife on its own. A Classic Super Slicer handles brisket and whole hams.For tidy slices, let the roast rest first and carve across the grain in long strokes. Our guide to blade shapes explains carving knives and slicers. Learn More$239.95 -
Wüsthof Classic 9-inch Hollow Edge Carving Knife
A carving knife needs a long, narrow blade that draws through a roast in one stroke. Wüsthof’s Classic 9-inch hollow edge carving knife slices a turkey breast or a prime rib into even portions at the table.The narrow, 1.2-inch blade moves cleanly between slices, and a row of hollows along the edge keeps thin slices of ham or roast beef from clinging. Wüsthof also lists it for fruit and sausage, so it handles a melon or a dry salami on a party platter.Draw the blade in long, smooth strokes and let its length do the work. Pair it with a carving fork to hold the roast steady. The knife and a fork come together in the Classic 2-piece hollow edge carving set. For crusty bread as well as roasts, see the serrated Classic 10-inch Super Slicer. Our guide to kitchen knife shapes explains carving and slicing knives. Learn More$169.95
