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Turkey Carving Tools: Carving Boards, Forks, Knives & Sets
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Mercer Genesis 6.5-inch Carving Fork
A carving fork holds the roast still so the knife can do clean work. The Genesis 6.5-inch Carving Fork anchors a turkey, a prime rib or a ham on the board, and it lifts slices to the platter afterward.It is forged from high-carbon German steel like the Genesis knives, and the Santoprene handle grips securely when greasy. Paired with the Genesis 10-inch Carving Knife, it makes a matched carving set.
Other ForksFor a longer, straight fork, see the Genesis 7-inch Straight Fork. Learn More$40.10 -
Mercer Renaissance 6-inch Carving Fork
The Renaissance 6-inch Carving Fork holds a roast in place while you carve and serves the slices afterward. It is forged in one piece with a full tang and the triple-riveted handle of the Renaissance knives, so it pairs naturally with the Renaissance 10-inch Carving Knife.Its tines anchor larger pieces of meat, from a pork loin to a whole turkey. Learn More$51.10 -
F. Dick 1905 8-inch Carving Fork
A carving fork holds a roast still while the knife does its work, and this 8-inch 1905 fork is made for prime rib, whole turkeys and hams. The forged fork does not flex when it is pushed into a large roast.Rigid tines keep the meat from shifting, so slices come off evenly and the knife stays on line. The long tines reach deep into a roast for a secure hold, and the handle matches the ringed 1905 knives. It also lifts and turns roasts in the pan and transfers carved slices to the platter.The fork also tests roasts and braises for tenderness, since the tines slide in easily when the meat is done. It is a useful tool to keep beside the stove as well as on the carving board, and it matches the 1905 knives on a counter.Pair it with the 1905 8-inch carving knife for roasts and poultry, or the 1905 serrated carving knife for crusty roasts and ham. For a modern-handle fork, see the Premier Plus 7-inch kitchen fork. Learn More$105.95
