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Turkey Carving Tools: Carving Boards, Forks, Knives & Sets
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Zwilling Pro 8-inch Carving Knife
The carving knife is the one brought to the table, and the Zwilling Pro 8-inch is sized for roast chicken, pork loin and smaller roasts. Its long, narrow blade presents less surface to the meat than a chef’s knife, so it slices with less drag and leaves clean, even slices.Draw it toward you in one long stroke rather than sawing. The pointed tip works around joints when carving poultry, and the Pro curved bolster keeps the hand steady on the knife while the other hand holds a carving fork.Rest a roast for several minutes before carving so the juices settle, and slice across the grain. An 8-inch blade also portions a pork tenderloin or a duck breast neatly in the kitchen.For a turkey or a standing rib roast, the Pro 10-inch carving knife gives more length. Our Kitchen Knife Shapes guide explains carving and slicing knives. Learn MoreRegular Price: $139.95
Special Price $111.95
