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Turkey Carving Tools: Carving Boards, Forks, Knives & Sets
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Wüsthof Classic 9-inch Hollow Edge Carving Knife
A carving knife needs a long, narrow blade that draws through a roast in one stroke. Wüsthof’s Classic 9-inch hollow edge carving knife slices a turkey breast or a prime rib into even portions at the table.The narrow, 1.2-inch blade moves cleanly between slices, and a row of hollows along the edge keeps thin slices of ham or roast beef from clinging. Wüsthof also lists it for fruit and sausage, so it handles a melon or a dry salami on a party platter.Draw the blade in long, smooth strokes and let its length do the work. Pair it with a carving fork to hold the roast steady. The knife and a fork come together in the Classic 2-piece hollow edge carving set. For crusty bread as well as roasts, see the serrated Classic 10-inch Super Slicer. Our guide to kitchen knife shapes explains carving and slicing knives. Learn More$169.95
