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Turkey Carving Tools: Carving Boards, Forks, Knives & Sets
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MAC Professional 10.5-inch Carving Knife
The MKS-105 is the plain-edged slicer of the MAC Professional Series, with the bolster and balance of the Mighty MAC chef’s knives. Its 10.5-inch blade is made for carving roasts, poultry and hams at the table or the carving station.A long, straight-edged blade gives the cleanest surface on cooked meat because it cuts in one draw instead of sawing. The bolster puts weight near the hand, so the tip stays steady across a wide brisket or a turkey breast.For a heavier slicer, compare the Ultimate SKS-105. For bread and roasts with one knife, see the scalloped MSB-105. Our Kitchen Knife Shapes guide describes the carving knife. Learn More$234.95
