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Turkey Carving Tools: Carving Boards, Forks, Knives & Sets
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Mercer Renaissance 6-inch Carving Fork
The Renaissance 6-inch Carving Fork holds a roast in place while you carve and serves the slices afterward. It is forged in one piece with a full tang and the triple-riveted handle of the Renaissance knives, so it pairs naturally with the Renaissance 10-inch Carving Knife.Its tines anchor larger pieces of meat, from a pork loin to a whole turkey. Learn More$51.10 -
Glestain 5.9-inch (150mm) Curved Roasting Fork
The Glestain curved roasting fork holds a roast, a turkey or a ham steady while you carve, and lifts and serves the slices afterward. Its curved tines cradle the meat and keep it from shifting under a long slicing stroke.Pair it with a Glestain slicer, such as the KE Series 240mm Sujihiki or the 270mm Sujihiki, for carving at the table or a buffet station. The fork is sold on its own.A carving fork keeps your hand clear of the blade and away from hot meat, which makes carving safer as well as neater. Our guide to kitchen knife shapes covers carving forks along with the knives they work with. Learn More$152.00
