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Cutting Boards
The surface beneath a knife has a direct effect on how long its edge lasts. Glass, stone, and ceramic dull a blade quickly; wood absorbs the impact of each cut and helps a fine edge stay sharp. This collection focuses on two woods chosen for their compatibility with quality cutlery: teak and hinoki.
Teak is a dense tropical hardwood with a high natural oil content, which gives it strong resistance to moisture. Our TeakHaus boards are available in edge-grain and end-grain construction, from compact serving boards to full butcher blocks. Hinoki, a Japanese cypress, is a softer wood that gives slightly under the blade, which makes it a preferred surface for thin, hard Japanese knives. Both woods benefit from regular oiling, and board oil is available in this collection.
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Rock and Branch Tennessee State Cutting and Serving Board
This beautifully crafted acacia wood cutting board is shaped in the unmistakable outline of Tennessee. The board also features a bold, laser-engraved design featuring the state name and the Tri-Star design. It's a fun way to add a bit of local "flavor" to your charcuterie platter when serving favorite meats, cheeses, fruits and breads to friends and family. The reverse side of the board is blank to use as a chopping board when prepping food. The Origins Series Board also includes a hang tie to easily double as wall art when not in use.
It's a wonderful way to show off your love of Tennessee in the kitchen, dining room, den or office. It also makes a great gift for anyone that's a fan of the state. Learn MoreRegular Price: $40.00
Special Price $30.00
