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Stainless Steel Cookware
Trusted by professional chefs and home cooks alike, stainless steel cookware is considered the gold standard in durability and performance. Quality stainless steel cookware provides excellent heat distribution, ensuring your food cooks evenly without hot spots. Its non-reactive surface won't alter the flavors of acidic or alkaline ingredients, preserving the pure, intended taste of your dishes. Unlike Teflon coated pans, stainless steel is non-toxic and won't release harmful gases or chemicals into your food, even at high temperatures. Beyond its health benefits, stainless steel cookware is remarkably easy to care for. Its smooth, non-porous surface resists staining and prevents the buildup of bacteria, making it simple to clean and disinfect. Most stainless-steel pots and pans are conveniently dishwasher safe, and for any stubborn, burnt-on food, a simple soak or gentle scrub is all it takes to restore their shine. Built to last a lifetime, our stainless-steel cookware resists rust, warping, and staining, and can seamlessly transition from the stovetop to the oven. Investing in stainless steel is investing in a reliable kitchen partner that delivers consistent, delicious results and a timeless, professional gleam for years to come.
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Made In 12-Quart Stainless Clad Stock Pot
The Made In 12-Quart Stainless Clad Stock Pot is built for the largest jobs in a home kitchen: a full batch of stock, a seafood boil, or soup and sauce for a crowd. Most stock pots are tall and narrow; this one has a wide 12.4-inch floor, which gives room to sear meat and bones before the liquid goes in and speeds reduction once it does. Its 5-ply construction runs from the base up the walls, so a full pot heats evenly and does not scorch at the bottom.
Why It PerformsWide cooking floor: More surface area means meat and bones brown in fewer batches, building flavor for stocks and stews, and liquids reduce faster than in a tall pot.Clad from base to rim: Layers of stainless steel and aluminum carry heat up the walls, so a large volume comes to temperature evenly and holds a steady simmer.Fitted lid: The stainless lid speeds a large pot to a boil and holds in moisture for long simmers.Rolled rim: Stock and soup pour cleanly without running down the side.Riveted loop handles: Two looped handles, secured with stainless steel rivets, give a secure two-handed grip on a full pot.
What It Does BestLarge batches of chicken, beef, or vegetable stockLobster, crab, and seafood boilsSoup, chili, and stew for a crowdSearing large batches of meat before braisingBig batches of tomato sauce and gravy
Choosing the Right Made In PotFor everyday family cooking, the Made In 8-Quart Stainless Clad Stock Pot is lighter and fits a standard burner more easily; for smaller households, see the Made In 6-Quart Stainless Clad Stock Pot. For braising and one-pot meals that go into the oven, the Made In 10-Quart Stainless Clad Rondeau is shallower and wider still. Learn More$299.00
