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Stainless Steel Cookware
Trusted by professional chefs and home cooks alike, stainless steel cookware is considered the gold standard in durability and performance. Quality stainless steel cookware provides excellent heat distribution, ensuring your food cooks evenly without hot spots. Its non-reactive surface won't alter the flavors of acidic or alkaline ingredients, preserving the pure, intended taste of your dishes. Unlike Teflon coated pans, stainless steel is non-toxic and won't release harmful gases or chemicals into your food, even at high temperatures. Beyond its health benefits, stainless steel cookware is remarkably easy to care for. Its smooth, non-porous surface resists staining and prevents the buildup of bacteria, making it simple to clean and disinfect. Most stainless-steel pots and pans are conveniently dishwasher safe, and for any stubborn, burnt-on food, a simple soak or gentle scrub is all it takes to restore their shine. Built to last a lifetime, our stainless-steel cookware resists rust, warping, and staining, and can seamlessly transition from the stovetop to the oven. Investing in stainless steel is investing in a reliable kitchen partner that delivers consistent, delicious results and a timeless, professional gleam for years to come.
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Demeyere Industry 5 2.25-Quart Stainless Steel Saucepan with Lid
A 2.25-quart saucepan is the size for a pot of rice for four or a pot of tomato sauce, and the Industry 5 version is light enough to lift and pour from with one hand.The pan is clad top to bottom around an aluminum core, so grains cook evenly against the walls and the floor. The rim is designed to pour without dripping, which helps when draining a little pasta water or decanting gravy into a boat at the table.Customers ask us whether this pan works on induction. It does, and Demeyere’s flat base keeps it steady on a glass cooktop too. For one or two people the 1.6-quart Industry 5 saucepan is the handier size for warming milk or melting butter, and the 3.2-quart gives room for potatoes and vegetables. Demeyere makes the same size in its Atlantis collection, the Atlantis 2.25-quart saucepan. Our Demeyere cookware guide lays out the differences. Learn More$229.95 -
Made In 2-Quart Stainless Clad Saucier
The Made In 2-Quart Stainless Clad Saucier is built for sauces that must be stirred or whisked without pause. Where a saucepan has straight walls that meet the base at a sharp corner, a saucier curves gently from the floor into the walls, so a whisk or spoon reaches every part of the pan and nothing settles into a corner to scorch. That shape suits béchamel, hollandaise, pastry cream, and caramel, and the 2-quart size handles everyday home quantities.
Why It PerformsCornerless, sloped base: A whisk sweeps the entire surface, keeping emulsions smooth and preventing thick sauces from catching where the wall meets the floor.Clad from base to rim: Alternating layers of stainless steel and aluminum carry heat evenly up the curved walls, so a velouté holds a bare simmer and risotto cooks uniformly.Constant circulation: The rounded profile keeps food moving as it is stirred, which suits risotto, creamy polenta, and gumbo.Rolled rim: Sauces pour cleanly onto a plate without running down the side.Stay Cool Handle: The riveted, hollow stainless handle stays comfortable on the stovetop and steadies the pan for one-handed pouring.
What It Does BestBéchamel, velouté, and other mother saucesHollandaise, béarnaise, and pastry creamCaramel and chocolate ganacheRisotto and creamy polenta for twoReductions and pan sauces finished off the heat
Choosing the Right Made In PanFor larger batches of risotto, sauces, and soups, the Made In 3-Quart Stainless Clad Saucier and the Made In 5-Quart Stainless Clad Saucier offer the same shape with more capacity. For rice, grains, and tasks that need straight walls and a tight lid, the Made In 2-Quart Stainless Clad Saucepan is the better choice. For melting and browning butter in small amounts, see the Made In 3/4-Quart Stainless Clad Saucepan. Learn More$159.00 -
Made In 2-Quart Stainless Clad Saucepan
The Made In 2-Quart Stainless Clad Saucepan is the small, everyday pot for the tasks that need gentle, steady heat: a pot of rice or grains, a cup of reheated soup, a compote, or a butter sauce that must not break. Its stainless and aluminum layers wrap from the base up the walls to the rim, so heat reaches the liquid evenly from all sides instead of scorching the bottom while the top stays cool.
Why It PerformsClad from base to rim: Because the conductive layers extend up the walls, sauces and reductions hold a steady simmer without catching on the bottom.Responsive heat: The pan reacts quickly when the burner is turned down, which gives control over emulsified sauces such as hollandaise and béarnaise.Fitted lid: The stainless lid holds in steam for rice, grains, and gently steamed vegetables.Rolled rim: Sauces, gravy, and melted chocolate pour cleanly without running down the side.Stay Cool Handle: The riveted, hollow stainless handle slows the transfer of heat and remains comfortable to grip on the stovetop.
What It Does BestRice, quinoa, oatmeal, and other grainsHollandaise, béarnaise, and beurre blancMelting chocolate and butterReheating soups and leftovers for one or twoBoiled eggs, compotes, and small reductions
Choosing the Right Made In PanFor pasta for two, blanching, and larger batches of sauce, step up to the Made In 4-Quart Stainless Clad Saucepan. For the smallest jobs, such as melting butter or warming a sauce for one, the Made In 3/4-Quart Stainless Clad Saucepan is the better fit. Cooks who whisk often should compare the Made In 2-Quart Stainless Clad Saucier, whose rounded walls leave no corner for a sauce to catch. This saucepan is also included in the Made In Stainless Clad 10-Piece Cookware Set. Learn More$149.00
