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Stainless Steel Cookware
Trusted by professional chefs and home cooks alike, stainless steel cookware is considered the gold standard in durability and performance. Quality stainless steel cookware provides excellent heat distribution, ensuring your food cooks evenly without hot spots. Its non-reactive surface won't alter the flavors of acidic or alkaline ingredients, preserving the pure, intended taste of your dishes. Unlike Teflon coated pans, stainless steel is non-toxic and won't release harmful gases or chemicals into your food, even at high temperatures. Beyond its health benefits, stainless steel cookware is remarkably easy to care for. Its smooth, non-porous surface resists staining and prevents the buildup of bacteria, making it simple to clean and disinfect. Most stainless-steel pots and pans are conveniently dishwasher safe, and for any stubborn, burnt-on food, a simple soak or gentle scrub is all it takes to restore their shine. Built to last a lifetime, our stainless-steel cookware resists rust, warping, and staining, and can seamlessly transition from the stovetop to the oven. Investing in stainless steel is investing in a reliable kitchen partner that delivers consistent, delicious results and a timeless, professional gleam for years to come.
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Matfer Bourgeat Excellence 2 3/8-quart Sauce Pan
Two and a half quarts is the everyday sauce pan size: enough for a pot of rice, a batch of polenta or blanched green beans for four. The Excellence version has straight sides and a heavy sandwich base that holds a steady simmer without hot spots.The welded, watertight handle stays cool on the stovetop. For a smaller pan, see the 1 3/4-quart; for a larger one, the 4-quart. The matching lid is the 18 cm Excellence lid.
What Fits in 2 3/8 QuartsThis capacity holds a pound of potatoes for mashing, a pot of rice for four or a double batch of custard for ice cream. The straight sides keep evaporation steady, which is what a recipe assumes when it gives a simmering time. Because the base is a full sandwich of stainless steel and aluminum, a thick pastry cream can be stirred over medium heat without the bottom catching, and the pan can go from a gas burner to an induction hob without any change in how it cooks. Learn More$130.00
