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Stainless Steel Cookware
Trusted by professional chefs and home cooks alike, stainless steel cookware is considered the gold standard in durability and performance. Quality stainless steel cookware provides excellent heat distribution, ensuring your food cooks evenly without hot spots. Its non-reactive surface won't alter the flavors of acidic or alkaline ingredients, preserving the pure, intended taste of your dishes. Unlike Teflon coated pans, stainless steel is non-toxic and won't release harmful gases or chemicals into your food, even at high temperatures. Beyond its health benefits, stainless steel cookware is remarkably easy to care for. Its smooth, non-porous surface resists staining and prevents the buildup of bacteria, making it simple to clean and disinfect. Most stainless-steel pots and pans are conveniently dishwasher safe, and for any stubborn, burnt-on food, a simple soak or gentle scrub is all it takes to restore their shine. Built to last a lifetime, our stainless-steel cookware resists rust, warping, and staining, and can seamlessly transition from the stovetop to the oven. Investing in stainless steel is investing in a reliable kitchen partner that delivers consistent, delicious results and a timeless, professional gleam for years to come.
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Matfer Bourgeat Excellence 7 7/8-inch Sauté Pan
A sauté pan has straight, high sides, so food can be tossed and liquid added without spilling. The 7 7/8-inch Excellence pan is the small size for two portions of chicken piccata, a pan of wilted spinach or a sauce finished with butter.Its long handle is welded to the body and stays cool. The 20 cm diameter takes the same lid as the 4-quart sauce pan; see the 20 cm Excellence lid.
Small Batches, Precise ControlA small sauté pan heats quickly and gives a sauce more depth in the pan, so a few tablespoons of reduction do not evaporate before you can mount them with butter. It is the pan for a pair of trout fillets, sautéed mushrooms for a steak dinner, or toasting pine nuts and breadcrumbs. Choose the 9 1/2-inch pan when cooking for four. Learn More$116.00 -
Demeyere Industry 5 1.6-Quart Stainless Steel Saucepan with Lid
Melting butter, warming a cup of milk or making a quick pan of caramel all call for a small pan, and the 1.6-quart Industry 5 saucepan is the smallest in the collection. It is light enough to pour from with one hand and small enough for the back burner. Small quantities scorch easily in a pan that is too large; in a pan sized to the batch, butter and chocolate melt gently for baking, and a finishing sauce stays under close temperature control.Small saucepans are where thin cookware shows its faults, since heat from the burner climbs the sides and scorches whatever clings there. Here the aluminum core extends through the walls of the pan as well as the base, which spreads that heat evenly and keeps a reduction from burning where it touches the side. The rim is shaped for dripless pouring, which matters when the pan is full of hot caramel. Demeyere designed the Industry 5 line for professional kitchens, and it is equally well suited to the home kitchen; the series pairs a robust, American-inspired design with Demeyere’s construction technology. Demeyere has been a benchmark for stainless steel cookware since 1908, and professional chefs and home cooks around the world rely on it.For rice for two, step up to the 2.25-quart Industry 5 saucepan; for family-size batches, the 3.2-quart or 4.25-quart. The Atlantis 1.6-quart saucepan is the heavier version, with a copper-cored base. Our Demeyere cookware guide explains the two collections. Learn More$219.95
