Carbon Steel Cookware

The Matfer Bourgeat 11 in. Carbon Steel Fry Pan is a heavy duty, high quality steel pan with a strong steel handle. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan. This pan is ok to use on all heating elements, including induction.
Top-notch heat retention and temperature control is excellent for searing meats, cooking eggs, sautéing vegetables, grilling fish, and cooking a wide range of dishes Learn More

The Professional Workhorse: Matfer Bourgeat Carbon Steel A pan that thrives in the heat of a busy kitchen and matures into a natural nonstick surface with every sear. In the high-pressure environment of a commercial kitchen, equipment doesn't get a day off. The Matfer Bourgeat 11 5/8 inch Black Carbon Steel Fry Pan is built for exactly that pace. Crafted in France since 1814, this pan is not merely a tool; it is a long-term investment in your culinary technique. Unlike fragile nonstick coatings that flake and fail, this carbon steel pan is a raw, reactive material that earns its keep. When you first receive the pan, it arrives with a protective beeswax coating—our first step is to scrub this away to reveal the bare steel beneath. With proper heat and oil, this pan develops a deep, dark patina. This isn't just cosmetic; it is a functional, natural nonstick surface that gets better the more you use it. Whether you are searing a dry-aged ribeye to achieve a crust that would make a steakhouse jealous, or sliding delicate sunny-side-up eggs onto a plate, the heat retention here is precise and reliable. Its heavy-duty handle is welded directly to the body, eliminating internal rivets where food and bacteria hide—a detail that makes a world of difference when you are scrubbing down after a long dinner service. It is heavy, it is honest, and it is built to survive a lifetime of high-heat cooking. Learn More

The Matfer Bourgeat 12 3/8 in. Carbon Steel Fry Pan is a heavy duty, high quality steel pan with a strong steel handle. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan. This pan is ok to use on all heating elements, including induction.
Top-notch heat retention and temperature control is excellent for searing meats, cooking eggs, sautéing vegetables, grilling fish, and cooking a wide range of dishes Learn More

The Matfer Bourgeat 14 3/8 in. Carbon Steel Fry Pan is a heavy duty, high quality steel pan with a strong steel handle. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan. This pan is ok to use on all heating elements, including induction.
Top-notch heat retention and temperature control is excellent for searing meats, cooking eggs, sautéing vegetables, grilling fish, and cooking a wide range of dishes Learn More

The Matfer Bourgeat 8 5/8 in. Carbon Steel Fry Pan is a heavy duty, high quality steel pan with a strong steel handle. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan. This pan is ok to use on all heating elements, including induction.
Top-notch heat retention and temperature control is excellent for searing meats, cooking eggs, sautéing vegetables, grilling fish, and cooking a wide range of dishes Learn More

The Matfer Bourgeat 9 3/8 in. Carbon Steel Fry Pan is a heavy duty, high quality steel pan with a strong steel handle. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan. This pan is ok to use on all heating elements, including induction.
Top-notch heat retention and temperature control is excellent for searing meats, cooking eggs, sautéing vegetables, grilling fish, and cooking a wide range of dishes Learn More