You have no items in your shopping cart.
Carbon Steel Cookware
Discover the cookware secret trusted by professional chefs for its exceptional performance and durability. Carbon steel pans offer the best of all worlds: the high-heat searing capability of cast iron at a lighter weight, and the quick, even heating of stainless steel. Renowned for their versatility, these pans are perfect for everything from searing a steak to cooking delicate eggs. With proper seasoning, a carbon steel pan develops a natural, non-stick surface that improves with every use, allowing you to cook with confidence and without synthetic coatings. Experience precise temperature control as the pan heats up and cools down rapidly, giving you the responsiveness needed for perfect results every time. Built to last a lifetime, a carbon steel pan is a versatile and essential addition to any serious home cook's kitchen.
-
Paderno 14.125-inch Black Steel Frying Pan
Paderno’s largest black steel frying pan is a batch-cooking tool. Six pork chops fit in one layer, as does a full tray’s worth of potatoes for hash, which saves cooking in rounds when feeding a crowd or prepping for the week.A pan this wide needs a burner that can heat it. On a standard home range, preheat it longer over medium heat so the outer ring comes up to temperature; an induction zone smaller than the base will leave the edges cooler. The pan is heavy when full, so plan on a second hand on the rim when moving it.The handle is riveted. For baking in carbon steel, we recommend the welded-handle Matfer Bourgeat black steel pans, while Paderno offers a lower price than Matfer or Made In for stovetop cooking.The 12.5-inch is the better choice for a family of four on a home range. Learn More$53.00
