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Cookware By Type
Choosing the right cookware is simple when you match the material to the task at hand. Each type has distinct advantages, and the most effective cookware set includes pieces of each. Stainless steel is the durable workhorse, perfect for searing, sautéing, and boiling with consistent, even heat. For high-heat searing and stir-frying, carbon steel is a chef's favorite that develops a natural non-stick surface with use. Meanwhile, non-stick cookware offers unmatched convenience, essential for delicate foods like eggs and fish. A well-rounded kitchen utilizes all three to ensure you always have the perfect tool for any recipe. There's a job for every style of cookware, so sort by the type to easily find just what you need to complete your collection.
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Matfer Bourgeat 8.5 in. Carbon Steel Fry Pan
The Matfer Bourgeat 8 5/8 in. Carbon Steel Fry Pan is a heavy duty, high quality steel pan with a strong steel handle. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan. This pan is ok to use on all heating elements, including induction.
Top-notch heat retention and temperature control is excellent for searing meats, cooking eggs, sautéing vegetables, grilling fish, and cooking a wide range of dishes Learn More$81.00 -
Matfer Bourgeat 9 3/8 in. Carbon Steel Fry Pan
The Matfer Bourgeat 9 3/8 in. Carbon Steel Fry Pan is a heavy duty, high quality steel pan with a strong steel handle. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan. This pan is ok to use on all heating elements, including induction.
Top-notch heat retention and temperature control is excellent for searing meats, cooking eggs, sautéing vegetables, grilling fish, and cooking a wide range of dishes Learn More$92.00 -
Matfer Bourgeat 10 1/8 in. Carbon Steel Fry Pan
The Professional's Workhorse: Matfer Bourgeat Black Carbon Steel For chefs who demand the thermal mass of cast iron without the weight or the fragile coating of chemical non-stick, the Matfer Bourgeat 10-inch Carbon Steel Fry Pan (062003) is the definitive choice. This isn't a consumer-grade skillet; it is a heavy-duty tool built to withstand 18-hour shifts. The black carbon steel construction allows for rapid temperature response, making it as effective for delicate pan-seared scallops as it is for a heavy ribeye. What sets the Matfer Bourgeat apart is its structural integrity. Unlike pans with stamped rivets that collect bacteria and carbonized fat, this pan features a high-quality welded steel handle. This creates a perfectly smooth interior cooking surface, allowing your spatula to move unimpeded while ensuring total food safety and hygiene. Over time, as you season this pan with oil and heat, it develops a natural patina that outperforms PTFE coatings while remaining entirely PFOA-free. Whether you are deglazing on a high-BTU gas range or utilizing the precision of a modern induction hob, the 062003 remains perfectly flat and responsive. This is a pan designed to be passed down through generations of cooks, growing more effective with every service. Learn More$102.00 -
Paderno 7 1/8 in. Black Steel Frying Pan
For the task that requires the utmost delicacy and focus, there is the Paderno 7 1/8-inch Black Steel Frying Pan. This is the most specialized skillet in the arsenal, a true micro-tool for the culinary artist. Its purpose is singular and precise: to perfectly toast a tablespoon of sesame seeds without a single one burning, to gently brown a pat of butter for a finishing sauce, or to cook one small quail egg to perfection. Its tiny thermal mass means it heats up in a mere moment, offering instantaneous feedback and control. Constructed from the same rugged black steel as its larger counterparts, this miniature powerhouse is built for performance. It’s a pan that you will season and cherish, watching as it develops a dark, glossy patina—a natural non-stick surface that’s a testament to its specialized use. Incredibly lightweight and almost an extension of your hand, it embodies the Paderno principle that no detail is too small for a dedicated, professional-grade tool. This isn't just a pan; it's your instrument for adding the most refined and final touches to your culinary creations. Learn More$21.20 -
Paderno 7 7/8 in. Black Steel Frying Pan
This is the secret weapon of the detail-oriented chef. The Paderno 7 7/8-inch Black Steel Frying Pan is a specialized tool designed for the final, masterful touches that define a dish. It is the perfect vessel for blooming a spoonful of spices until fragrant, browning a single clove of garlic in butter to start a sauce, or melting cheese for a perfect gratinée. Its tiny footprint allows it to absorb heat with lightning speed, offering an unparalleled level of responsiveness for tasks where seconds matter. Engineered from rugged black steel, this diminutive skillet is built to handle intense, direct heat. It’s a pan that asks for your personal touch, rewarding you with a deep, dark patina that builds with every use—a completely organic non-stick surface created by your own cooking. Incredibly nimble and effortless to handle, it’s a pure expression of the Paderno philosophy: professional-grade tools for every task, no matter how small. This is the pan for perfecting the final 1% that makes all the difference. Learn More$22.40 -
Paderno 9 1/2 in. Black Steel Frying Pan
This is the artist’s skillet, the perfect pan for the solo chef and the culinary perfectionist. The Paderno 9 1/2-inch Black Steel Frying Pan is masterfully scaled for those personal meals that deserve the utmost care—a single, thick-cut pork chop with a flawless crust, two sunny-side-up eggs cooked side-by-side, or a golden-brown cornbread for two. It’s the nimble workhorse that provides focused heat without the heft of a larger pan. Crafted from tough-as-nails black steel, this pan heats up with remarkable speed, delivering a concentrated and powerful sear exactly where you want it. Its size makes it incredibly responsive and easy to maneuver for the perfect flip or swirl. This is a pan that earns its history with every sizzle; each use builds on its dark, seasoned patina, creating a truly organic non-stick surface that’s a joy to cook on. Embodying the Paderno standard for durable, professional-grade tools, this skillet is an essential for anyone who takes pride in perfecting the meal for one or two. Learn More$30.70 -
Paderno 10 1/4 in. Black Steel Frying Pan
Meet the undisputed champion of the daily meal: the Paderno 10 1/4-inch Black Steel Frying Pan. Perfectly scaled for the way most of us cook, this is the pan you’ll depend on for everything from the perfect morning omelet to a beautifully seared steak dinner for two. It’s the ideal size for sautéing a generous side of mushrooms, creating a classic grilled cheese, or pan-frying a delicate fish fillet, offering ample space without being unwieldy. Forged from rugged black steel, its soul is pure performance. The pan heats with impressive speed and retains a steady, even temperature, giving you the power to achieve a deep, flavorful crust with confidence. This skillet is designed to become an extension of you; each use deepens its dark, slick patina, creating a naturally non-stick surface that is both a badge of honor and a joy to cook on. Continuing the Paderno legacy of crafting durable, high-performance tools, this pan isn't just a piece of cookware—it's the heart of your everyday kitchen. Learn More$31.30 -
Paderno 12 1/2 in. Black Steel Frying Pan
Step up to the pan that effortlessly bridges ambitious weeknight dinners and weekend entertaining: the Paderno 12 1/2-inch Black Steel Frying Pan. This is the versatile powerhouse every serious kitchen deserves, boasting the ideal surface area to perfectly sear four ribeyes, pan-roast a whole spatchcocked chicken, or toss a generous batch of potatoes and greens without a single steamed casualty. It’s the go-to size for elevated daily cooking and for confidently hosting guests. Constructed from rugged black steel, it’s built to absorb, retain, and radiate intense, even heat—the undisputed secret to achieving a flawless, deep-brown crust and restaurant-quality results at home. This isn't just a pan; it's a culinary partner that evolves with you. Each sear and sauté contributes to its seasoning, forging a dark, slick, and naturally non-stick surface that’s a pure reflection of your cooking journey. True to the Paderno heritage of creating professional-grade tools, this skillet is your trusted foundation for more ambitious, more delicious cooking, every single day. Learn More$47.20 -
Paderno 14 1/8 in. Black Steel Frying Pan
For the host who believes in abundance and the home chef who refuses to cook in shifts, the Paderno 14 1/8-inch Black Steel Frying Pan is your new culinary workhorse. Its truly generous surface area is engineered for ambitious meals—searing a half-dozen pork chops at once, creating a family-sized frittata without compromise, or stir-frying a vibrant medley of vegetables where every piece makes direct, sizzling contact with the steel. Crafted from heavy-gauge black steel, this pan is a master of heat management. It absorbs and retains high temperatures with incredible efficiency, delivering a consistent, edge-to-edge sear across its entire expanse. This is the pan that bridges the gap between a home kitchen and a professional one, offering serious capacity for batch cooking, meal prep, and entertaining. Like all legendary steel pans, its true magic is revealed over time. With each use, you’ll cultivate a deep, dark seasoning—a naturally non-stick patina that tells the story of countless shared meals. Rooted in Paderno's commitment to durable, professional-grade cookware, this pan isn't just larger; it's a statement of your passion for bringing people together around the table. Learn More$53.00 -
Paderno 8 5/8 in. Carbon Steel Frying Pan
The Paderno 8 5/8-inch Carbon Steel Frying Pan - The Specialist for the Solo Chef and Flawless Finishes Embrace the art of precision with the Paderno 8 5/8-inch Carbon Steel Frying Pan. This is the specialist’s skillet, expertly sized for the tasks that demand absolute control and finesse. It’s the secret to the perfect solitary fried egg with crisp, lacy edges, the tool for flashing delicate blinis, or for putting a singular, exquisite sear on a fine cut of filet. Due to its compact size, it heats in a blink, offering an immediate and direct response to your command. Forged from rugged, pure carbon steel, this pan is a small but mighty powerhouse. It's your canvas to create a truly personalized cooking surface; with each use, you’ll build a dark, slick patina, forging a natural non-stick layer that is both high-performance and entirely chemical-free. Lightweight and nimble, it’s effortless to maneuver for the perfect flip or toss. Continuing the legacy of a trusted Canadian brand, this Paderno skillet isn't just for small meals—it's for perfecting the details that define culinary excellence. Learn More$37.50
